Select Menu

clean-5

Gujarati Food

Sweet Dish

Chaat Recipe

Punjabi Food

Recipes

South Indian Recipe

Coconut Flavored Sweet Dish Kopra Pak Recipe

Posted by: Unknown Posted date: 00:06 / comment : 0 Coconut Sweet Dish, Gujarati Food, How to Cook Kopra Pak Recipe, How to Make Kopra Pak Recipe, Indian Food, Kopra Pak, Kopra Pak Recipe, Recipe, Recipes, Sweet Dish, Sweet dish recipe

Kopra Pak is Indian Sweet Dish alsso known as Coconut Barafi which is combination of coconut, Sugar, Milk and Ghee. Kopra Pak is home made easy Sweet Dish Recipe. You can serve it in all festivals and in snack for your guests as side Sweet Dish. 
Kopra Pak Recipe


Ingredients of Kopra Pak Recipe

Coconut (desiccated): 150 grams

Sugar: 150 grams

Milk: 150 ml

Ghee: 2 Tablespoon

Saffron: 1 ½ Teaspoon

Cardamom Powder: a little

Method for How to Make Kopra Pak

Step 1: Take kadhai boil milk and sugar make a thick syrup like a it formed drop.

Step 2: Add coconut and cook for some time.

Step 3: Add ghee, saffron and mix it well.

Step 4: Now put off from the flame, add cardamom powder.

Step 5: Take a dish, spread little oil on it because the mixture not stick.

Step 6: Make a layer of mixture in dish, decorate with silver foil if you like.

Step 7: Cut into small pieces and serve it. 

Famous Surati Farsan Sev Khamani Recipe

Posted by: Unknown Posted date: 09:39 / comment : 0 Farsan, Farsan Recipe, Gujarati Food, Indian Food, Recipe, Recipes, Sev Khamani, Sev Khamani Recipe, Surati Farsan, Surati Sev Khamani

Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate. Sev khamani is mostly made and famous in Surat city so called Surati Sev Khamani. Try this Surati Sev Khamani Recipe by Food India Blog. You can enjoy it in breakfast with Tea and Chutney.  
Sev Khamani Recipe

 Ingredients of Sev Khamani Recipe

Chana dal: 600 Gram

Oil: 300 Gram

Fine sev: 300 Grams

Fresh coconut (granted): 1 ½ Cup

Coriander leaves(granted): 5 Table spoon

Garlic paste: 1 ½ Table spoon

Sugar: 1 ½ Table spoon

Chili paste: 2 ½ Tea spoons

Mustard seeds: ½ Tea spoon

Sesame seeds: ½ Tea spoon

Pomegranate: 1 ½

Lime: 1 ½

Salt as per taste

Method for How to Make Sev Khamani Recipe

Step 1: Soak chana dal in water for 6 hours and cook it in pressure cooker.

Step 2: Take oil in pan, add mustard seeds, after crackling, add garlic, dal, salt, green Chili paste and sugar.

Step 3: Add water and lime juice and roast it well.

Step 4: Now sprinkle sev, granted coconut, pomegranate and coriander leaves, and serve it.

Diwali Special Crunchy Snacks Mathiya Recipe

Posted by: Unknown Posted date: 09:44 / comment : 0 Gujarati Food, How to Cook Mathiya, How to Make Mathiya, Indian Food, Mathiya, Mathiya Recipe, Recipe, Recipes, Snacks, Snacks Recipe

Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets.  Muth flour is used in mathiya with urad dal and Pea flour. 


Ingredients for Mathiya

Muth flour: 400 Grams

Urad dal: 100 Grams

Pea Flour: 50 Grams

White chilli powder: 2 Tablespoon

Ajwain: 1 ½ Tablespoon

Sesame seeds: 1 ½ Teaspoon

Suagr: 5 ½ Teaspoon

Ghee: 1 ½ Tablespoon

Asafoetida: a Pinch

Oil for fry

Salt as per Taste

Method for How to Cook Mathiya

Step 1: Boil one cup of water, add salt and sugar.

Step 2: Add 1 Tablespoon of ghee after melting properly and remove from gas.

Step 3: Mix flour, add sesame seeds, ajwain, white chilli powder, asafetida.

Step 4: Make tight using boiled mixture.

Step 5: Knead the tight util it be soft.

Step 6: Make small portions from dough.

Step 7: Sprinkle little muth flours and ghee on small portions.

Step 8: Put one portion in small plastic paper and roll thin roti.

Step 9: Follow same for all portions.

Step 10: Fry roti in oil and serve it.

Gujarati Snacks Chakali Recipe Easy to Cook at Home

Posted by: Unknown Posted date: 09:41 / comment : 0 Chakali, Chakali Recipe, Gujarati Food, How to Cook Chakali, How to Make Chakali, Indian Food, Recipe, Recipes, Snacks, Snacks Recipe

Chakali is one type of snacks like hard jalebi shaped made from wheat flour with ginger and chili paste. Try this chakali with tea.


Ingredients for Chakali Recipe

Wheat Flour: 250 Grams

Ginger-chili pastel 3 Teaspoon

Sesame seeds: 2 Teaspoon

Curds: ¼ Cup

Oil for fry

Salt as per taste

Method for How to Cook Chakali 

Step 1: Tie the wheat flour in Muslin cloth.

Step 2: Steam the cloth with flour in pressure cooker.

Step 3: Remove from the cloth and break lumps which are formed.

Step 4: Add Ginger-chilli paste, sesame seeds, curd and salt.

Step 5: Take machine and put chakari jail in machine.

Step 6: Fill dough in machine.

Step 7: Make round chakari.

Step 8: Fry it on hot oil and serve 

Gujarat's Most Famous Fafda Chutney Recipe

Posted by: Unknown Posted date: 03:15 / comment : 0 Chutney, Chutney Recipe, Fafda Chutney, Fafda Chutney Recipe, Gujarati Food, Indian Food, Recipe, Recipes

Without chutney fafda dish is not complete here I come with Gujarati's special Fafda Chutney some time its called kadhi chutney. This chutney makes a great combination with khaman dhokla also.


Ingredients for Fafda Chutney Recipe

Water: 2 Cup

Gram flour (besan): 1/4 Cup

Curd: ¼ Cup

Green chilies (chopped): 2

Ginger (chopped): 2

Coriander Leaves (chopped): 2 Tablespoon

Mint Leaves (chopped): 2 Tablespoon

Sugar: 1 Tablespoon

Oil: 1 Tablespoon

Black Salt: ¼ Teaspoon

Mustard Seeds: ½ Teaspoon

Asafoetida: a Pinch

Salt as per Taste

Method for How to Make Fafda Chutney

Step 1: Grind Ginger, Green Chilies, Coriander Leaves, and Mint Leaves and put them aside.

Step 2: Take Gram flour, Curd, Water in bowl blend smoothly without any lumps.

Step 3: Now heat oil in pan, add Mustard Seeds, after crackling of Mustard Seeds add 
Aforesaid.

Step 4: Add mixture of bowl in it, add Black Salt, Sugar and salt.

Step 5: Keep stirring and cook until mixture will not stick at bottom of the pan.

Step 6: Add Grinding paste; mix well and off the gas after a minute.

Step 7: Serve it with fafda.

Pudina Chutney Recipe | Pudina Chutney also known as Mint Chutney

Posted by: Unknown Posted date: 08:58 / comment : 0 Gujarati Food, How to Cook Pudina Chutney, How to Make Pudina Chutney, Indian Food, Mint Chutney, Mint Chutney Recipe, Pudina Chutney, Pudina Chutney Recipe, Recipe, Recipes

Mint leaves means Pudina. You can try this pudina chutney with all time girls favourite pani puri. Pudina chutney is also makes great combination with khaman , dhokla, handvo, sev khaman, chola fali.

Pudina Chutney, Mint Chutney Recipe

Ingredients for Pudina Chutney

Fresh curd: 3 Teaspoon

Fresh mint/ Pudina: 2 ½ Cup

Coriander Leaves: 2 Cup

Green chill (chopped): 2

Onion (chopped): 2

Ginger(chopped): 1 ½ Inch

Garlic clove: 3

Cumin powder: 1 Teaspoon

Chat Masala: 1 Teaspoon

Mango powder: 1 Teaspoon

Black salt as per Taste

Methods for How to Cook Pudina Chutney

Step 1: Make curd smooth using whisk.

Step 2: Add spice powder and salt in curd.

Step 3: Mix Mint leaves, ginger, onions, green chill and little water and grind them to make smooth paste.

Step 4: Mix paste and curd.

Step 5: Grind the mixture well.

Step 6: Serve the mint chutney with any tandoori snack or starter. 

Potato Sabji Recipe | Classic Gujarati Batata nu Shaak Recipe

Posted by: Unknown Posted date: 05:18 / comment : 0 Batata Nu Shaak, Batata Nu Shaak Recipe, Gujarati Food, How to Cook Potato sabji, How to Make Potato sabji, Indian Food, Potato Sabji, Potato Sabji Recipe, Sabji, Sabji Recipe

Batata nu shaak also known as Potato sabji. Potato sabji  is typical Gujarati’s Sabji which is made from potatoes with soupy gravy without onions and garlic. Potato sabji make great combination with puri and vaghareli khichdi.

Potato Sabji Recipe, Batata Nu Shaak Recipe
Ingredients for Potato sabji 

Potatoes: 5 to 6

Oil: 3 Tablespoon

Mustard seeds: ½ Teaspoon

Asafetida: a Pinch

Turmeric powder: ½ Teaspoon

Red chili powder: 2 Teaspoon

Dhana jeera powder: 2 Teaspoon

Garam Masala: 1 Teaspoon

Jaggery: 2 Tablespoon

Amchur powder: 1 Teaspoon

Salt as per Taste

Method for How to Cook Potato sabji 

Step 1: Cut the potatoes into small small square pieces.

Step 2: Take oil in pan, mustard seeds, asafetida, ½ tea spoon red chili powder, garam masala and ¼ tea spoon turmeric powders.

Step 3: Add potatoes pieces.

Step 4: Add salt and water and cook for while.

Step 5: After gravy is thick, decorate with coriander leaves on top and serve it.

Kothmir Chutney Recipe | Gujarati's all time favourite Kothmir Chutney Recipe

Posted by: Unknown Posted date: 07:19 / comment : 0 Chutney, Chutney Recipe, Gujarati Food, How to Cook Kothmir Chutney, How to Make Kothmir Chutney, Indian Food, Kothmir Chutney, Kothmir Chutney Recipe, Recipe, Recipes

Coriander leaves means kothmir.  Kothmir chutney is all time favourite and make great combination with khaman , dhokla, handvo, sev khamani. kothmir chutney is also used make sandwiches.
Kothmir Chutney Recipe

Ingredients for Kothmir Chutney

Coriander Leaves: 1 Cup

Ginger (chopped): ½ Inch

Green chill (chopped): 1

Lemon juice: 2 Teaspoon

Cumin powder: ½ Teaspoon

Black salt as per taste

Method for How to Make Kothmir Chutney

Step 1: Mix all ingredients nicely and grind it in mixture until it make thick and smooth paste.

Step 2: check the seasoning and add more salt or lemon juice if required.

Additional Tips 

Covered well and store it in cool place for long time.

Khati Mithi Khajur Ambodiya Chutney Recipe

Posted by: Unknown Posted date: 11:48 / comment : 0 Chutney, Chutney Recipe, Gujarati Food, Indian Food, Khajur Ambodiya Chutney, Khajur Ambodiya Chutney Recipe, Khati Mithi Chutney, Recipe, Recipes

Without chutney your meal is not complete here I come with Khati Mithi Khajur Ambodiya chutney. Khajur Ambodiya chutney makes a great combination with kachori, samosa, cutlet and try it during meal time with any farsan recipe I am sure you loved it Khajur Ambodiya Chutney.

Khajur Ambodiya Chutney Recipe

Ingredients for Khajur Ambodiya Chutney 

Khajur: 300 Grams

Amachur Powder: 300 Grams

Jaggery: 300 Grams

Red chill powder as per Taste

Oil: 1 Teaspoon

Dhana jeera powder as per Taste

Cumin seeds powder: 1 Teaspoon

Salt as per Taste

Method for How to Cook Khajur Ambodiya Chutney 

Step 1: Remove seeds from the khajur and deep in water for 1 minute only.

Step 2: Add amchur powder, jiggery, red chill powder and oil.

Step 3: Boil the mixture nicely for 5 to 7 minutes.

Step 4: Grind the mixture and make soft paste.

Step 5: Sieve it well and then after add cumin seeds powder and salt.

Step 6: Boil the paste again for 5 minutes.

Easy to Cook and Home Made Sweet Banana Raita Recipe

Posted by: Unknown Posted date: 07:28 / comment : 0 Banana Raita, Banana Raita Recipe, Gujarati Food, How to Cook Banana Raita, How to Make Banana Raita, Indian Food, Raita, Raita Recipe, Recipe, Recipes

I have shared recipe for Cucumber Raita before now in this hot summer try remarkable cool different sweet taste banana flavored raita with fresh curd or also know as yogurt salad. 

Banana Raita Recipe

Ingredients for Banana Raita Recipe

Fresh curd yogurt : 1 Cup

Banana (chopped): ½ Cup

Ground Mustard: ½ Teaspoon

Green chill(chopped): ½ Teaspoon

Sugar: 1 Teaspoon

Salt as per your taste

Method for How to Cook Banana Raita 

Step: 1 Combine all the ingredients together in a bowl and mix well. Serve chilled with Meal or serve as side dish.
Subscribe to: Posts (Atom)
Indian Food Recipe Tips © 2013. All Rights Reserved.