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» » » » » » » » » » » Famous Surati Farsan Sev Khamani Recipe

Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate. Sev khamani is mostly made and famous in Surat city so called Surati Sev Khamani. Try this Surati Sev Khamani Recipe by Food India Blog. You can enjoy it in breakfast with Tea and Chutney.  

Sev Khamani Recipe

Ingredients of Sev Khamani Recipe

Chana dal: 600 Gram

Oil: 300 Gram

Fine sev: 300 Grams

Fresh coconut (granted): 1 ½ Cup

Coriander leaves(granted): 5 Table spoon

Garlic paste: 1 ½ Table spoon

Sugar: 1 ½ Table spoon

Chili paste: 2 ½ Tea spoons

Mustard seeds: ½ Tea spoon

Sesame seeds: ½ Tea spoon

Pomegranate: 1 ½

Lime: 1 ½

Salt as per taste

Method for How to Make Sev Khamani Recipe

Step 1: Soak chana dal in water for 6 hours and cook it in pressure cooker.

Step 2: Take oil in pan, add mustard seeds, after crackling, add garlic, dal, salt, green Chili paste and sugar.

Step 3: Add water and lime juice and roast it well.

Step 4: Now sprinkle sev, granted coconut, pomegranate and coriander leaves, and serve it.

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Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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