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Without chutney your meal is not complete here I come with Khati Mithi Khajur Ambodiya chutney. Khajur Ambodiya chutney makes a great combination with kachori, samosa, cutlet and try it during meal time with any farsan recipe I am sure you loved it Khajur Ambodiya Chutney.

Khajur Ambodiya Chutney Recipe

Ingredients for Khajur Ambodiya Chutney 

Khajur: 300 Grams

Amachur Powder: 300 Grams

Jaggery: 300 Grams

Red chill powder as per Taste

Oil: 1 Teaspoon

Dhana jeera powder as per Taste

Cumin seeds powder: 1 Teaspoon

Salt as per Taste

Method for How to Cook Khajur Ambodiya Chutney 

Step 1: Remove seeds from the khajur and deep in water for 1 minute only.

Step 2: Add amchur powder, jiggery, red chill powder and oil.

Step 3: Boil the mixture nicely for 5 to 7 minutes.

Step 4: Grind the mixture and make soft paste.

Step 5: Sieve it well and then after add cumin seeds powder and salt.

Step 6: Boil the paste again for 5 minutes.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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