Without chutney your meal is not complete here I come with Khati Mithi Khajur Ambodiya chutney. Khajur Ambodiya chutney makes a great combination with kachori, samosa, cutlet and try it during meal time with any farsan recipe I am sure you loved it Khajur Ambodiya Chutney.
Ingredients for Khajur Ambodiya Chutney
Khajur: 300 Grams
Amachur Powder: 300 Grams
Jaggery: 300 Grams
Red chill powder as per Taste
Oil: 1 Teaspoon
Dhana jeera powder as per Taste
Cumin seeds powder: 1 Teaspoon
Salt as per Taste
Method for How to Cook Khajur Ambodiya Chutney
Step 1: Remove seeds from the khajur and deep in water for 1 minute only.
Step 2: Add amchur powder, jiggery, red chill powder and oil.
Step 3: Boil the mixture nicely for 5 to 7 minutes.
Step 4: Grind the mixture and make soft paste.
Step 5: Sieve it well and then after add cumin seeds powder and salt.
Step 6: Boil the paste again for 5 minutes.