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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous s... -
Patara is a rolled Gujarati snacks called farasan in Gujarati. Patara is a spicy snacks recipe. Patara is made up of colocasia leaves with... -
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamil...
Popular Posts
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Bajri Rotla is famous traditional village recipe and it’s a thick soft roti of millets flour. Rotla, jiggery, ghee and baingan bharta is ... -
Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous s...
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Methi papad is different type of Gujarati Jains special sabji. Methi means fenugreek leaves and methi papad is combination methi and moog...