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Popular Posts
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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous s... -
Patara is a rolled Gujarati snacks called farasan in Gujarati. Patara is a spicy snacks recipe. Patara is made up of colocasia leaves with... -
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamil...
Popular Posts
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Bundi Raita is a spicy and chatpata recipe. Bundi raita is a North Indian Traditional Raita. It is most likely made on festivals and weddi... -
Patara is a rolled Gujarati snacks called farasan in Gujarati. Patara is a spicy snacks recipe. Patara is made up of colocasia leaves with...
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Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra. Sabudana is called sago. Sabudana Khichidi ...