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Popular Posts
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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous s... -
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamil... -
Patara is a rolled Gujarati snacks called farasan in Gujarati. Patara is a spicy snacks recipe. Patara is made up of colocasia leaves with...
Popular Posts
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I think all you have Methi Thepla during winter time now try some special, healthy and different taste of thepla recipe is Bajra Thepl... -
Spicy Lasan chuney is also called Lasun chutney and Lasun means garlic, lasun is used in most of the recipes like vada pav, dabeli to add ... -
Try something new taste after have Moong Dal and try with rice name is adad dal or urad dal. Adad dal make delicious combination with baj...