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Popular Posts
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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous s... -
Patara is a rolled Gujarati snacks called farasan in Gujarati. Patara is a spicy snacks recipe. Patara is made up of colocasia leaves with... -
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamil...
Popular Posts
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I think all you have Methi Thepla during winter time now try some special, healthy and different taste of thepla recipe is Bajra Thepl... -
Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with s... -
Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate. Sev khamani is mos...