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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous s... -
Patara is a rolled Gujarati snacks called farasan in Gujarati. Patara is a spicy snacks recipe. Patara is made up of colocasia leaves with... -
Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamil...
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If you want some masala Vegetarian Indian Sabji, try some new and fresh Gobi Masala. It’s made from cauliflower and onion,tomato, garlic a... -
Try something new taste after have Moong Dal and try with rice name is adad dal or urad dal. Adad dal make delicious combination with baj... -
Paneer tikka masala is an Punjabi Indian Dish serves as starter. Paneer Tikka is basically made from paneer, garlic and onion. Paneer Tikk...