Gujarati Special Spicy Farsan Handva Recipe

Handvo is Gujarati’s special spicy farshan or snakes. Handvo is just like spicy cake made from rice and different dal mixture with added different kins of masalas. Try this handvo with tea, coriander chutney, lasan chutney at your tea time or meal time. 

Ingredients for Handva Recipe

Rice: 350 Grams

Corn Cobs: 350 Grams

Curds: 130 Grams

Chana Dal: 900 Grams

Tur dal: 900 Grams

Sugar: 3 Tablespoon

Ginger-chilli Paste: 1 Tablespoon

Red chilli powder: 1 Teaspoon

Mustard seeds: 1 Teaspoon

Sesame seeds: 1 Teaspoon

Cinnamon & Clove Powder: 1 Teaspoon

Turmeric Powder: ½ Teaspoon

Oil

Asafoedia: a Pinch

Soda: a Pinch

Salt as per Taste

Method for How to Cook Handva 

Step 1: Wash rice, Chana dal, tur dal and dry then and after grind coarsely.

Step 2: Add curd in grinded mixture and put aside for 6 hours.

Step 3: Boil Corn seeds and crush them well and add to batter.

Step 4: Add ginger, turmeric powder, red chilli powder, salt and sugar and mix well.

Step 5: Add ¼ cup oil, soda and mix it well.

Step 6: Take a pan, add 2 Tablespoon of oil, add mustard seeds, asafoetia, sesame seeds, clove, and cinnamon.

Step 7: Add batter to pan, cover pan and cook for 30 minutes.