Handvo is Gujarati’s special spicy farshan or snakes. Handvo is just like spicy cake made from rice and different dal mixture with added different kins of masalas. Try this handvo with tea, coriander chutney, lasan chutney at your tea time or meal time.
Ingredients for Handva Recipe
Rice: 350 Grams
Corn Cobs: 350 Grams
Curds: 130 Grams
Chana Dal: 900 Grams
Tur dal: 900 Grams
Sugar: 3 Tablespoon
Ginger-chilli Paste: 1 Tablespoon
Red chilli powder: 1 Teaspoon
Mustard seeds: 1 Teaspoon
Sesame seeds: 1 Teaspoon
Cinnamon & Clove Powder: 1 Teaspoon
Turmeric Powder: ½ Teaspoon
Asafoedia: a Pinch
Soda: a Pinch
Salt as per Taste
Method for How to Cook Handva
Step 1: Wash rice, Chana dal, tur dal and dry then and after grind coarsely.
Step 2: Add curd in grinded mixture and put aside for 6 hours.
Step 3: Boil Corn seeds and crush them well and add to batter.
Step 4: Add ginger, turmeric powder, red chilli powder, salt and sugar and mix well.
Step 5: Add ¼ cup oil, soda and mix it well.
Step 6: Take a pan, add 2 Tablespoon of oil, add mustard seeds, asafoetia, sesame seeds, clove, and cinnamon.
Step 7: Add batter to pan, cover pan and cook for 30 minutes.