Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets. Muth flour is used in mathiya with urad dal and Pea flour.
Ingredients for Mathiya
Muth flour: 400 Grams
Urad dal: 100 Grams
Pea Flour: 50 Grams
White chilli powder: 2 Tablespoon
Ajwain: 1 ½ Tablespoon
Sesame seeds: 1 ½ Teaspoon
Suagr: 5 ½ Teaspoon
Ghee: 1 ½ Tablespoon
Asafoetida: a Pinch
Oil for fry
Salt as per Taste
Method for How to Cook Mathiya
Step 1: Boil one cup of water, add salt and sugar.
Step 2: Add 1 Tablespoon of ghee after melting properly and remove from gas.
Step 3: Mix flour, add sesame seeds, ajwain, white chilli powder, asafetida.
Step 4: Make tight using boiled mixture.
Step 5: Knead the tight util it be soft.
Step 6: Make small portions from dough.
Step 7: Sprinkle little muth flours and ghee on small portions.
Step 8: Put one portion in small plastic paper and roll thin roti.
Step 9: Follow same for all portions.
Step 10: Fry roti in oil and serve it.