Diwali Special Crunchy Snacks Mathiya Recipe

Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets.  Muth flour is used in mathiya with urad dal and Pea flour. 

Ingredients for Mathiya

Muth flour: 400 Grams

Urad dal: 100 Grams

Pea Flour: 50 Grams

White chilli powder: 2 Tablespoon

Ajwain: 1 ½ Tablespoon

Sesame seeds: 1 ½ Teaspoon

Suagr: 5 ½ Teaspoon

Ghee: 1 ½ Tablespoon

Asafoetida: a Pinch

Oil for fry

Salt as per Taste

Method for How to Cook Mathiya

Step 1: Boil one cup of water, add salt and sugar.

Step 2: Add 1 Tablespoon of ghee after melting properly and remove from gas.

Step 3: Mix flour, add sesame seeds, ajwain, white chilli powder, asafetida.

Step 4: Make tight using boiled mixture.

Step 5: Knead the tight util it be soft.

Step 6: Make small portions from dough.

Step 7: Sprinkle little muth flours and ghee on small portions.

Step 8: Put one portion in small plastic paper and roll thin roti.

Step 9: Follow same for all portions.

Step 10: Fry roti in oil and serve it.