clean-5

Gujarati Food

Sweet Dish

Chaat Recipe

Punjabi Food

Recipes

South Indian Recipe

Batata nu shaak also known as Potato sabji. Potato sabji  is typical Gujarati’s Sabji which is made from potatoes with soupy gravy without onions and garlic. Potato sabji make great combination with puri and vaghareli khichdi.

Potato Sabji Recipe, Batata Nu Shaak Recipe
Ingredients for Potato sabji 

Potatoes: 5 to 6

Oil: 3 Tablespoon

Mustard seeds: ½ Teaspoon

Asafetida: a Pinch

Turmeric powder: ½ Teaspoon

Red chili powder: 2 Teaspoon

Dhana jeera powder: 2 Teaspoon

Garam Masala: 1 Teaspoon

Jaggery: 2 Tablespoon

Amchur powder: 1 Teaspoon

Salt as per Taste

Method for How to Cook Potato sabji 

Step 1: Cut the potatoes into small small square pieces.

Step 2: Take oil in pan, mustard seeds, asafetida, ½ tea spoon red chili powder, garam masala and ¼ tea spoon turmeric powders.

Step 3: Add potatoes pieces.

Step 4: Add salt and water and cook for while.

Step 5: After gravy is thick, decorate with coriander leaves on top and serve it.

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
«
Next
Newer Post
»
Previous
Older Post

No comments:

Leave a Reply