Potato Sabji Recipe | Classic Gujarati Batata nu Shaak Recipe

Batata nu shaak also known as Potato sabji. Potato sabji  is typical Gujarati’s Sabji which is made from potatoes with soupy gravy without onions and garlic. Potato sabji make great combination with puri and vaghareli khichdi.

Ingredients for Potato sabji 

Potatoes: 5 to 6

Oil: 3 Tablespoon

Mustard seeds: ½ Teaspoon

Asafetida: a Pinch

Turmeric powder: ½ Teaspoon

Red chili powder: 2 Teaspoon

Dhana jeera powder: 2 Teaspoon

Garam Masala: 1 Teaspoon

Jaggery: 2 Tablespoon

Amchur powder: 1 Teaspoon

Salt as per Taste

Method for How to Cook Potato sabji 

Step 1: Cut the potatoes into small small square pieces.

Step 2: Take oil in pan, mustard seeds, asafetida, ½ tea spoon red chili powder, garam masala and ¼ tea spoon turmeric powders.

Step 3: Add potatoes pieces.

Step 4: Add salt and water and cook for while.

Step 5: After gravy is thick, decorate with coriander leaves on top and serve it.