Paneer tikka masala is an Punjabi Indian Dish serves as starter. Paneer Tikka is basically made from paneer, garlic and onion. Paneer Tikka Recipe is easy to cook at home that can also serve with red gravy. Paneer Tikka tries with Masala Papad, Kothmir Chutney and Soup as starter.
Ingredients for Paneer Tikka
Plain curds: Yougurt: 250 GMS
Paneer: 1/2 KG
Ginger Garlic Paste: 1 Table Spoon
Onion Chopped: 1
Black Pepper: 1 Table Spoon
Chat Masala: 1 Table Spoon
Salt as per taste
Method for How to Cook Paneer Tikka
Step 1 : Slice the paneer into cubes of 2 by 3 cm size.
Step 2 : Mix all ingredients like Yogurt, Garlic Paste, Ginger Paste, Black Pepper, Chaat Masala.
Step 3 : Cover the sliced paneer with this mixture and leave it for 30 minutes. Pre heat the oven to 300 F and bake the paneer for 10 minutes.
Step 4 : Alternatively, you can also use grill for cooking paneer tikka.
Step 5 : Serve paneer tikka with onion rings and lemon juice over it.
Step 6 : You can deep fry them if do not have an oven.