Paneer Tikka Dry Recipe Try at Home and Serves as Starter

Paneer tikka masala is an Punjabi Indian Dish serves as starter. Paneer Tikka is basically made from paneer, garlic and onion. Paneer Tikka Recipe is easy to cook at home that can also serve with red gravy. Paneer Tikka tries with Masala Papad, Kothmir Chutney and Soup as starter. 

Ingredients for Paneer Tikka

Plain curds: Yougurt: 250 GMS

Paneer: 1/2 KG

Ginger Garlic Paste: 1 Table Spoon

Lemon: 1

Onion Chopped: 1

Black Pepper: 1 Table Spoon

Chat Masala: 1 Table Spoon

Salt as per taste

Method for How to Cook Paneer Tikka

Step 1 : Slice the paneer into cubes of 2 by 3 cm size.

Step 2 : Mix all ingredients like Yogurt, Garlic Paste, Ginger Paste, Black Pepper, Chaat Masala.

Step 3 : Cover the sliced paneer with this mixture and leave it for 30 minutes. Pre heat the oven to 300 F and bake the paneer for 10 minutes.

Step 4 : Alternatively, you can also use grill for cooking paneer tikka.

Step 5 : Serve paneer tikka with onion rings and lemon juice over it.

Step 6 : You can deep fry them if do not have an oven.