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» » » » » » » » » » » Kothmir Chutney Recipe | Gujarati's all time favourite Kothmir Chutney Recipe

Coriander leaves means kothmir.  Kothmir chutney is all time favourite and make great combination with khaman , dhokla, handvo, sev khamani. kothmir chutney is also used make sandwiches.
Kothmir Chutney Recipe

Ingredients for Kothmir Chutney

Coriander Leaves: 1 Cup

Ginger (chopped): ½ Inch

Green chill (chopped): 1

Lemon juice: 2 Teaspoon

Cumin powder: ½ Teaspoon

Black salt as per taste

Method for How to Make Kothmir Chutney

Step 1: Mix all ingredients nicely and grind it in mixture until it make thick and smooth paste.

Step 2: check the seasoning and add more salt or lemon juice if required.

Additional Tips 

Covered well and store it in cool place for long time.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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