Samosa is all Indian most famous snacks, mostly in north Indian. Samosa is fried triangle shaped, stuffed with potatoes and green beans. Samosa’s real test comes when you eat it with emali chatuney. Samosa is easily can say just homemade recipe.
Ingredients for Samosa Recipe
Potatoes: 200 grams
Maida: 100 grams
Green peas: 50 grams
Ginger-chili paste: 1 table spoon
Coriander leaves (chopped): 1 table spoon
Sugar: 2 tea spoons
Rawa: 1 ½ table spoons
Wheat flour: 1 ½ table spoon
Red chili powder: 1 tea spoon
Mint leaves (chopped): 1 tea spoon
Citric acid: 1 tea spoon
Cumin seeds: ½ tea spoon
Turmeric powder: ½ tea spoon
Garam masala: ½ tea spoon
Sesame seeds: ½ tea spoon
Tea masala: ½ tea spoon
Anardana (pomo-granate seeds): ½ tea spoon
Oil for fry
A pinch Asafetida
Salt as per taste
Method How to Make Samosa
Step-1: Take potatoes and bean. Boil them and grated well.
Step-2: Take a pan, add oil, add cumin seeds, turmeric powder, red chilli powder, and asafetida.
Step-3: After some time add green chillies, garam masala, sesame seeds, coriander leaves and mint leaves, lime juice, tea masala and anardama and fry them well.
Step-4: Add mixture of potatoes and beans, add little salt, fry them for some time make a mixture.
Step-5: Now, Take maida, rawa, ghee, salt and wheat flour and make a dough.
Step-6: Now make a round puri from dough, divide them into two.
Step-7: Make a samosa shape by putting two parts of puri as above and bottom layer and then stuffed the mixture.
Step-8: Then fry in deep oil and serve it with garlic or sweet chutney.
Instead of boiling the potatoes, they can be cut into small pieces and then fried. This can be used for making the stuffing.
Pomogranate seeds are known as anardana.