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Khaman Dhokla is a Gujarati farshan recipe. Khaman Dhokla is farshan means snakes. In Gujarat Khaman Dhokla is one of the most famous snakes. Khaman Dhokla is made of chana flour. Khaman Dhokla mostly serves with green chutney. Gujarati is known everywhere for Khaman Dhokla and Fafda. 


Ingredients for Khaman Dhokla Recipe 

Chana flour: 250 grams

Green chillies (cut lengthwise): 4 to 5

Coriander leaves: 4 table spoons

Grated coconut: 4 table spoons

Kajus (cashewnuts): 1 table spoon

Sugar: 4 tea spoons

Ginger-chilli paste: 1 tea spoon

Soda-be-carb: 1 tea spoon

Mustard seeds: 1 tea spoon

Sesame seeds: 1 tea spoon

Oil: 1 tea spoon

Citric acid: ½ tea spoons

Asafoetida: a pinch

Salt as per taste

Method How to make Khaman Dhokla Recipe

Step-1: Take a chana flour, add salt, ginger-chilli paste, asafetida, little citric and oil make a batter.

Step-2: Take a big container, boil water, put a sieve at the bottom, and put a dish on a sieve.

Step-3: Add soda-bi-carb in mixture and mix well.

Step-4: Pour the batter in the dish of container, cover the container as vapours not come out. Put a weight on a container.

Step-5: After 5-6 minutes, take a dish out of container and cool it.

Step-6: Add seasoning on the cool khaman of heat oil, add mustard seeds, green chilies, 1 ½ cups water, sugar, pieces of kaju.

Step-7: Cut them into pieces and garnish with chopped coriander and grated coconut and serve it.

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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