Gujarati Food

Sweet Dish

Chaat Recipe

Punjabi Food


South Indian Recipe

Rice Flour Bread Toast Recipe from Handy Ingredients

Rice flour bread toast is a crispy and spicy preparation. It is filling and delicious in taste and a nutritious snack. The outer surface is golden after the preparation. It can be cooked with minimal oil. Diet foods rice flour bread toast easy to cook find step by step recipe with handy ingredients.

Ingredients for Rice Flour Bread Toast

Wheat or White Bread Slices : 4

Rice Flour : 4 tbsp

Plain Yogurt  : 3 tbsp

Green Chilties : 1

Ginger : 1 inch Piece

Cumin Seeds : 1/4 tsp

Salt to taste

Oil : 1tbsp

Method for How to Make Cook Rice Flour Bread Toast

Step 1: Washed Green chilies are required to be chopped after removal of stems.

Step 2: Wash the Ginger, peel it and roughly chop it.

Step 3: Grind ginger and green chili in bit large and irregularly shaped pieces.

Step 4: Take a mixing bowl and mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt.

Step 5: Make a smooth and thickly lucid paste of rice flour with all other ingredients above.

Step 6: Provide medium heat to a flat Pan after applying edible oil to the pan.

Step 7: Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with with a knife.

Step 8: Place the bread slice carefully on the hot pan and fry it until its light golden in color.

Step 9: Turn the bread slice on the other side and apply a thick layer of the rice flour mixture on the side.

Step 10: Leave the other side of the bread slice on the Pan until it gets light golden in color.

Step 11: Remove the toasted bread onto a serving plate. Repeat the same with remaining bread slices or If it is a large Pan, you may prepare couple of bread pieces at the same time.

Step 12: You can serve rice flour bread toast sizzling hot.

Please ensure that the bread slice is toasted well. You may change the luster of the rice flour mixture by adding more rice floor if it is too loose. If it is too thick, you can add more yogurt to it. If the rice flour mixture is too thick, add more yogurt to it. You can add variety by including some herbs in the mixture. This can also be prepared on a slightly toasted bread before applying the paste. 

Vegetable Cutlet Recipe | Instants Homemade Snacks Chaat Recipe

Vegetable Cutlet is a mouth-watering mixture of mashed potato and vegetables. Vegetable Cutlet is Indian potato Chaat Snack which is a crisp outside, soft inside also called Veg Cutlet. Instants homemade Chaat Recipe Vegetable Cutlet enjoy with Pudina Chutney

Vegetable Cutlet Recipe

Ingredients for Vegetable Cutlet Recipe

Potatoes:  4 Medium Sizes

Mixed Vegetables: 1 Cup

Water: 1/2 Cup

Onion: 2 Table Spoon Chopped

Bread Crumbs: 3 Table Spoon Paste

Oil: 2 Table Spoon

Salt as per Taste

Coriander Powder:  1/8 Table Spoon

Cinnamon Powder: 1/4 Table Spoon

Oil:  For Deep Frying

Cloves Powder: 1/4 Table Spoon

Garlic Powder: 1/4 Table Spoon

Chili Powder: 1/4 Table Spoon

Method for How to Cook Vegetable Cutlet Recipe

Step: 1 Boil potatoes in water until they become soft.

Step: 2 Then after peel off the skin and mash them into a fine paste.

Step: 3 Heat 2 tablespoons of oil and saute onion in it. When onion turns into golden colour, add spice powders.

Step: 4 A minute after, add the mixed vegetables.

Step: 5 Stir and pour a 1/2 cup of water. When vegetables are cooked most of the water would have been evaporated.

Step: 6 Remove vegetables from heat and mix them with mashed potatoes and salt. 

Step: 7 Make them into small balls, about the size of a lime. Coat each ball with bread crumbs. 

Paneer Tikka Dry Recipe Try at Home and Serves as Starter

Paneer tikka masala is an Punjabi Indian Dish serves as starter. Paneer Tikka is basically made from paneer, garlic and onion. Paneer Tikka Recipe is easy to cook at home that can also serve with red gravy. Paneer Tikka tries with Masala Papad, Kothmir Chutney and Soup as starter. 

Paneer Tikka Dry Recipe

Ingredients for Paneer Tikka

Plain curds: Yougurt: 250 GMS

Paneer: 1/2 KG

Ginger Garlic Paste: 1 Table Spoon

Lemon: 1

Onion Chopped: 1

Black Pepper: 1 Table Spoon

Chat Masala: 1 Table Spoon

Salt as per taste

Method for How to Cook Paneer Tikka

Step 1 : Slice the paneer into cubes of 2 by 3 cm size.

Step 2 : Mix all ingredients like Yogurt, Garlic Paste, Ginger Paste, Black Pepper, Chaat Masala.

Step 3 : Cover the sliced paneer with this mixture and leave it for 30 minutes. Pre heat the oven to 300 F and bake the paneer for 10 minutes.

Step 4 : Alternatively, you can also use grill for cooking paneer tikka.

Step 5 : Serve paneer tikka with onion rings and lemon juice over it.

Step 6 : You can deep fry them if do not have an oven. 

Sweet, Spicy and Chatpata Aloo Chaat Recipe

Aloo Chaat can be served as as a snack, potato salad and light meal. Combination of boiled and fried cubed potatoes and chat masala. Aloo Chaat is most favorite recipes among different regions across the country. Aloo Chaat also known as savory potato snack. Aloo Chaat is also spelled as Alu Chaat.

Ingredients for Aloo Chaat Recipe

Sweet Potato : 2

New Potatoes : 2

Cumin seeds : 1 Table Spoon

Roasted and Coarsely Ground

Lemon Juice : 2 Table Spoon

Oil : 1 Tea Spoon

Coriander Leaves : 2 Table Spoon

Ready Chaat Masala

Salt to taste

Method for How to Cook Aloo Chaat Recipe

Step 1 : Bake the sweet and new potatoes wrapped in an aluminum foil. 

Step 2 : Chop coarsely and mix. Put Chopped Potatoes on a plate.

Step 3 : Sprinkle Lemon Juice, Cumin Seeds, Salt, Chaat Masala and Coriander Leaves and serve.

Coconut Flavored Sweet Dish Kopra Pak Recipe

Kopra Pak is Indian Sweet Dish alsso known as Coconut Barafi which is combination of coconut, Sugar, Milk and Ghee. Kopra Pak is home made easy Sweet Dish Recipe. You can serve it in all festivals and in snack for your guests as side Sweet Dish. 

Kopra Pak Recipe

Ingredients of Kopra Pak Recipe

Coconut (desiccated): 150 grams

Sugar: 150 grams

Milk: 150 ml

Ghee: 2 Tablespoon

Saffron: 1 ½ Teaspoon

Cardamom Powder: a little

Method for How to Make Kopra Pak

Step 1: Take kadhai boil milk and sugar make a thick syrup like a it formed drop.

Step 2: Add coconut and cook for some time.

Step 3: Add ghee, saffron and mix it well.

Step 4: Now put off from the flame, add cardamom powder.

Step 5: Take a dish, spread little oil on it because the mixture not stick.

Step 6: Make a layer of mixture in dish, decorate with silver foil if you like.

Step 7: Cut into small pieces and serve it. 

Famous Surati Farsan Sev Khamani Recipe

Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate. Sev khamani is mostly made and famous in Surat city so called Surati Sev Khamani. Try this Surati Sev Khamani Recipe by Food India Blog. You can enjoy it in breakfast with Tea and Chutney.  

Sev Khamani Recipe

Ingredients of Sev Khamani Recipe

Chana dal: 600 Gram

Oil: 300 Gram

Fine sev: 300 Grams

Fresh coconut (granted): 1 ½ Cup

Coriander leaves(granted): 5 Table spoon

Garlic paste: 1 ½ Table spoon

Sugar: 1 ½ Table spoon

Chili paste: 2 ½ Tea spoons

Mustard seeds: ½ Tea spoon

Sesame seeds: ½ Tea spoon

Pomegranate: 1 ½

Lime: 1 ½

Salt as per taste

Method for How to Make Sev Khamani Recipe

Step 1: Soak chana dal in water for 6 hours and cook it in pressure cooker.

Step 2: Take oil in pan, add mustard seeds, after crackling, add garlic, dal, salt, green Chili paste and sugar.

Step 3: Add water and lime juice and roast it well.

Step 4: Now sprinkle sev, granted coconut, pomegranate and coriander leaves, and serve it.

Diwali Special Crunchy Snacks Mathiya Recipe

Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets.  Muth flour is used in mathiya with urad dal and Pea flour. 

Ingredients for Mathiya

Muth flour: 400 Grams

Urad dal: 100 Grams

Pea Flour: 50 Grams

White chilli powder: 2 Tablespoon

Ajwain: 1 ½ Tablespoon

Sesame seeds: 1 ½ Teaspoon

Suagr: 5 ½ Teaspoon

Ghee: 1 ½ Tablespoon

Asafoetida: a Pinch

Oil for fry

Salt as per Taste

Method for How to Cook Mathiya

Step 1: Boil one cup of water, add salt and sugar.

Step 2: Add 1 Tablespoon of ghee after melting properly and remove from gas.

Step 3: Mix flour, add sesame seeds, ajwain, white chilli powder, asafetida.

Step 4: Make tight using boiled mixture.

Step 5: Knead the tight util it be soft.

Step 6: Make small portions from dough.

Step 7: Sprinkle little muth flours and ghee on small portions.

Step 8: Put one portion in small plastic paper and roll thin roti.

Step 9: Follow same for all portions.

Step 10: Fry roti in oil and serve it.

Gujarati Snacks Chakali Recipe Easy to Cook at Home

Chakali is one type of snacks like hard jalebi shaped made from wheat flour with ginger and chili paste. Try this chakali with tea.

Ingredients for Chakali Recipe

Wheat Flour: 250 Grams

Ginger-chili pastel 3 Teaspoon

Sesame seeds: 2 Teaspoon

Curds: ¼ Cup

Oil for fry

Salt as per taste

Method for How to Cook Chakali 

Step 1: Tie the wheat flour in Muslin cloth.

Step 2: Steam the cloth with flour in pressure cooker.

Step 3: Remove from the cloth and break lumps which are formed.

Step 4: Add Ginger-chilli paste, sesame seeds, curd and salt.

Step 5: Take machine and put chakari jail in machine.

Step 6: Fill dough in machine.

Step 7: Make round chakari.

Step 8: Fry it on hot oil and serve 

Gujarat's Most Famous Fafda Chutney Recipe

Without chutney fafda dish is not complete here I come with Gujarati's special Fafda Chutney some time its called kadhi chutney. This chutney makes a great combination with khaman dhokla also.

Ingredients for Fafda Chutney Recipe

Water: 2 Cup

Gram flour (besan): 1/4 Cup

Curd: ¼ Cup

Green chilies (chopped): 2

Ginger (chopped): 2

Coriander Leaves (chopped): 2 Tablespoon

Mint Leaves (chopped): 2 Tablespoon

Sugar: 1 Tablespoon

Oil: 1 Tablespoon

Black Salt: ¼ Teaspoon

Mustard Seeds: ½ Teaspoon

Asafoetida: a Pinch

Salt as per Taste

Method for How to Make Fafda Chutney

Step 1: Grind Ginger, Green Chilies, Coriander Leaves, and Mint Leaves and put them aside.

Step 2: Take Gram flour, Curd, Water in bowl blend smoothly without any lumps.

Step 3: Now heat oil in pan, add Mustard Seeds, after crackling of Mustard Seeds add 

Step 4: Add mixture of bowl in it, add Black Salt, Sugar and salt.

Step 5: Keep stirring and cook until mixture will not stick at bottom of the pan.

Step 6: Add Grinding paste; mix well and off the gas after a minute.

Step 7: Serve it with fafda.

Pudina Chutney Recipe | Pudina Chutney also known as Mint Chutney

Mint leaves means Pudina. You can try this pudina chutney with all time girls favourite pani puri. Pudina chutney is also makes great combination with khaman , dhokla, handvo, sev khaman, chola fali.

Pudina Chutney, Mint Chutney Recipe

Ingredients for Pudina Chutney

Fresh curd: 3 Teaspoon

Fresh mint/ Pudina: 2 ½ Cup

Coriander Leaves: 2 Cup

Green chill (chopped): 2

Onion (chopped): 2

Ginger(chopped): 1 ½ Inch

Garlic clove: 3

Cumin powder: 1 Teaspoon

Chat Masala: 1 Teaspoon

Mango powder: 1 Teaspoon

Black salt as per Taste

Methods for How to Cook Pudina Chutney

Step 1: Make curd smooth using whisk.

Step 2: Add spice powder and salt in curd.

Step 3: Mix Mint leaves, ginger, onions, green chill and little water and grind them to make smooth paste.

Step 4: Mix paste and curd.

Step 5: Grind the mixture well.

Step 6: Serve the mint chutney with any tandoori snack or starter.