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» » » » » » » » » » » Pudina Chutney Recipe | Pudina Chutney also known as Mint Chutney

Mint leaves means Pudina. You can try this pudina chutney with all time girls favourite pani puri. Pudina chutney is also makes great combination with khaman , dhokla, handvo, sev khaman, chola fali.

Pudina Chutney, Mint Chutney Recipe

Ingredients for Pudina Chutney

Fresh curd: 3 Teaspoon

Fresh mint/ Pudina: 2 ½ Cup

Coriander Leaves: 2 Cup

Green chill (chopped): 2

Onion (chopped): 2

Ginger(chopped): 1 ½ Inch

Garlic clove: 3

Cumin powder: 1 Teaspoon

Chat Masala: 1 Teaspoon

Mango powder: 1 Teaspoon

Black salt as per Taste

Methods for How to Cook Pudina Chutney

Step 1: Make curd smooth using whisk.

Step 2: Add spice powder and salt in curd.

Step 3: Mix Mint leaves, ginger, onions, green chill and little water and grind them to make smooth paste.

Step 4: Mix paste and curd.

Step 5: Grind the mixture well.

Step 6: Serve the mint chutney with any tandoori snack or starter. 

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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