Mint leaves means Pudina. You can try this pudina chutney with all time girls favourite pani puri. Pudina chutney is also makes great combination with khaman , dhokla, handvo, sev khaman, chola fali.
Ingredients for Pudina Chutney
Fresh curd: 3 Teaspoon
Fresh mint/ Pudina: 2 ½ Cup
Coriander Leaves: 2 Cup
Green chill (chopped): 2
Onion (chopped): 2
Ginger(chopped): 1 ½ Inch
Garlic clove: 3
Cumin powder: 1 Teaspoon
Chat Masala: 1 Teaspoon
Mango powder: 1 Teaspoon
Black salt as per Taste
Methods for How to Cook Pudina Chutney
Step 1: Make curd smooth using whisk.
Step 2: Add spice powder and salt in curd.
Step 3: Mix Mint leaves, ginger, onions, green chill and little water and grind them to make smooth paste.
Step 4: Mix paste and curd.
Step 5: Grind the mixture well.
Step 6: Serve the mint chutney with any tandoori snack or starter.