Without chutney fafda dish is not complete here I come with Gujarati's special Fafda Chutney some time its called kadhi chutney. This chutney makes a great combination with khaman dhokla also.
Ingredients for Fafda Chutney Recipe
Water: 2 Cup
Gram flour (besan): 1/4 Cup
Curd: ¼ Cup
Green chilies (chopped): 2
Ginger (chopped): 2
Coriander Leaves (chopped): 2 Tablespoon
Mint Leaves (chopped): 2 Tablespoon
Sugar: 1 Tablespoon
Oil: 1 Tablespoon
Black Salt: ¼ Teaspoon
Mustard Seeds: ½ Teaspoon
Asafoetida: a Pinch
Salt as per Taste
Method for How to Make Fafda Chutney
Step 1: Grind Ginger, Green Chilies, Coriander Leaves, and Mint Leaves and put them aside.
Step 2: Take Gram flour, Curd, Water in bowl blend smoothly without any lumps.
Step 3: Now heat oil in pan, add Mustard Seeds, after crackling of Mustard Seeds add
Step 4: Add mixture of bowl in it, add Black Salt, Sugar and salt.
Step 5: Keep stirring and cook until mixture will not stick at bottom of the pan.
Step 6: Add Grinding paste; mix well and off the gas after a minute.
Step 7: Serve it with fafda.