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South Indian Recipe

Kopra Pak is Indian Sweet Dish alsso known as Coconut Barafi which is combination of coconut, Sugar, Milk and Ghee. Kopra Pak is home made easy Sweet Dish Recipe. You can serve it in all festivals and in snack for your guests as side Sweet Dish. 


Kopra Pak Recipe


Ingredients of Kopra Pak Recipe

Coconut (desiccated): 150 grams

Sugar: 150 grams

Milk: 150 ml

Ghee: 2 Tablespoon

Saffron: 1 ½ Teaspoon

Cardamom Powder: a little

Method for How to Make Kopra Pak

Step 1: Take kadhai boil milk and sugar make a thick syrup like a it formed drop.

Step 2: Add coconut and cook for some time.

Step 3: Add ghee, saffron and mix it well.

Step 4: Now put off from the flame, add cardamom powder.

Step 5: Take a dish, spread little oil on it because the mixture not stick.

Step 6: Make a layer of mixture in dish, decorate with silver foil if you like.

Step 7: Cut into small pieces and serve it. 

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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