Gujarati Food

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South Indian Recipe

» » » » » » » » » » » Soft and Crispy Gujarati Puri Recipe for Meal

Gujarati puri is like small round fry chapatti. Try this puri with with potato sabji during meal. Usually puri made during festive time or any special occasion like pooja, marriage, engagement, baby shower. 

Ingredients for Puri Recipe

Wheat flour: 2 Cup

Oil: 2 ½ Tablespoon

Salt as per taste 

Oil for fry

Method for How to Make Puri

Step 1: Take wheat flour, add 2 Tablespoon oil, salt and make stiff dough using water.

Step 2: Knead dough using ½ Teaspoon oil and keep aside for a minute.

Step 3: Make small balls from dough.

Step 4: Make small round puri from the balls.

Step 5: Heat the oil in a deep kadhai and deep-fry the puris a few at a time till they turn 

Step 6: golden brown in colour from both the sides.

Step 7: Drain on absorbent paper and serve hot.

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Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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