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If you want some masala Vegetarian Indian Sabji, try some new and fresh Gobi Masala. It’s made from cauliflower and onion,tomato, garlic and ginger paste. It’s something like mixture taste of Gujrati and Punjabi Sabji. Try this delicious Gobi Masala Sabji with Naan, roti with mango achar and butter milk.




Ingredients for Gobi Masala Sabji Recipe 

Cauliflower (medium): 2

Onion (chopped) (medium): 2

Garlic-ginger paste: 2 Tablespoon

Curd: 4 Tablespoon

Turmeric powder: ¼ Teaspoon

Red chili powder: ½ Teaspoon

Garam masala powder: ½ Teaspoon

Coriander powder: 1 Teaspoon

Cumin powder: ½ Teaspoon

Bay leaf: 1 small

Water: 1.5 Cup

Cream: 2 Tablespoon

Caraway seeds: ½ Teaspoon

Methi(crushed): ½ Teaspoon

Oil (For cauliflower): 3 Tablespoon

Oil (For curry): 3 Tablespoon

Salt as per taste

Ingredients of Paste for Gobi Masala Sabji Recipe

Tomatoes: 2

Cashews: 2 Tablespoon

Method for How to Cook Gobi Masala Sabji

Step 1: Gently Chopped cauliflower, heat water. Add little salt, add chopped cauliflower in it and boil for 15-20 minutes.

Step 2: After that put off the cauliflower and make them dry.

Step 3: Now chopped onion, ginger, garlic make a paste.

Step 4: Grind tomatoes and cashews and make a smooth paste of it.

Step 5: Take a pan, add little oil, and add dry cauliflowers make them brown.

Step 6: Now take another pan, add little oil bay leaf and caraway seeds, add chopped onions stir well until it get brown. Now add ginger-garlic paste. Now add tomato-cashew paste.

Step 7: Now off stove and then add Curd, add water, now put pan on gas again.

Step 8: Now add fried cauliflower and cook for 15 minutes.

Step 9: Now add Methi, cream and a pinch of nutmeg.

Step 10: Serve with roti, naan and achar.

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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