Vegetable Cutlet is a mouth-watering mixture of mashed potato and vegetables. Vegetable Cutlet is Indian potato Chaat Snack which is a crisp outside, soft inside also called Veg Cutlet. Instants homemade Chaat Recipe Vegetable Cutlet enjoy with Pudina Chutney.
Ingredients for Vegetable Cutlet Recipe
Potatoes: 4 Medium Sizes
Mixed Vegetables: 1 Cup
Water: 1/2 Cup
Onion: 2 Table Spoon Chopped
Bread Crumbs: 3 Table Spoon Paste
Oil: 2 Table Spoon
Salt as per Taste
Coriander Powder: 1/8 Table Spoon
Cinnamon Powder: 1/4 Table Spoon
Oil: For Deep Frying
Cloves Powder: 1/4 Table Spoon
Garlic Powder: 1/4 Table Spoon
Chili Powder: 1/4 Table Spoon
Method for How to Cook Vegetable Cutlet Recipe
Step: 1 Boil potatoes in water until they become soft.
Step: 2 Then after peel off the skin and mash them into a fine paste.
Step: 3 Heat 2 tablespoons of oil and saute onion in it. When onion turns into golden colour, add spice powders.
Step: 4 A minute after, add the mixed vegetables.
Step: 5 Stir and pour a 1/2 cup of water. When vegetables are cooked most of the water would have been evaporated.
Step: 6 Remove vegetables from heat and mix them with mashed potatoes and salt.
Step: 7 Make them into small balls, about the size of a lime. Coat each ball with bread crumbs.