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Rice Flour Bread Toast Recipe from Handy Ingredients

Posted by: Unknown Posted date: 10:35 / comment : 0 Bread Recipe, Chaat Recipe, Chat Recipe, How to Cook Rice Flour Bread Toast, How to Make Rice Flour Bread Toast, Indian Food, Recipe, Recipes, Rice Flour Bread Toast, Rice Flour Bread Toast Recipe

Rice flour bread toast is a crispy and spicy preparation. It is filling and delicious in taste and a nutritious snack. The outer surface is golden after the preparation. It can be cooked with minimal oil. Diet foods rice flour bread toast easy to cook find step by step recipe with handy ingredients.


Ingredients for Rice Flour Bread Toast

Wheat or White Bread Slices : 4

Rice Flour : 4 tbsp

Plain Yogurt  : 3 tbsp

Green Chilties : 1

Ginger : 1 inch Piece

Cumin Seeds : 1/4 tsp

Salt to taste

Oil : 1tbsp

Method for How to Make Cook Rice Flour Bread Toast

Step 1: Washed Green chilies are required to be chopped after removal of stems.

Step 2: Wash the Ginger, peel it and roughly chop it.

Step 3: Grind ginger and green chili in bit large and irregularly shaped pieces.

Step 4: Take a mixing bowl and mix together rice flour, yogurt, ginger green chili paste, cumin seeds and salt.

Step 5: Make a smooth and thickly lucid paste of rice flour with all other ingredients above.

Step 6: Provide medium heat to a flat Pan after applying edible oil to the pan.

Step 7: Spread a thick layer of the prepared rice flour mixture on one side of the bread slice with with a knife.

Step 8: Place the bread slice carefully on the hot pan and fry it until its light golden in color.

Step 9: Turn the bread slice on the other side and apply a thick layer of the rice flour mixture on the side.

Step 10: Leave the other side of the bread slice on the Pan until it gets light golden in color.

Step 11: Remove the toasted bread onto a serving plate. Repeat the same with remaining bread slices or If it is a large Pan, you may prepare couple of bread pieces at the same time.

Step 12: You can serve rice flour bread toast sizzling hot.

Please ensure that the bread slice is toasted well. You may change the luster of the rice flour mixture by adding more rice floor if it is too loose. If it is too thick, you can add more yogurt to it. If the rice flour mixture is too thick, add more yogurt to it. You can add variety by including some herbs in the mixture. This can also be prepared on a slightly toasted bread before applying the paste. 

Vegetable Cutlet Recipe | Instants Homemade Snacks Chaat Recipe

Posted by: Unknown Posted date: 09:58 / comment : 0 Chaat, Chaat Recipe, How to Cook Vegetable Cutlet, How to Make Vegetable Cutlet, Indian Food, Recipe, Recipes, Snacks, Snacks Recipe, Veg Cutlet, Vegetable Cutlet, Vegetable Cutlet Recipe

Vegetable Cutlet is a mouth-watering mixture of mashed potato and vegetables. Vegetable Cutlet is Indian potato Chaat Snack which is a crisp outside, soft inside also called Veg Cutlet. Instants homemade Chaat Recipe Vegetable Cutlet enjoy with Pudina Chutney. 
Vegetable Cutlet Recipe

Ingredients for Vegetable Cutlet Recipe

Potatoes:  4 Medium Sizes

Mixed Vegetables: 1 Cup

Water: 1/2 Cup

Onion: 2 Table Spoon Chopped

Bread Crumbs: 3 Table Spoon Paste

Oil: 2 Table Spoon

Salt as per Taste

Coriander Powder:  1/8 Table Spoon

Cinnamon Powder: 1/4 Table Spoon

Oil:  For Deep Frying

Cloves Powder: 1/4 Table Spoon

Garlic Powder: 1/4 Table Spoon

Chili Powder: 1/4 Table Spoon

Method for How to Cook Vegetable Cutlet Recipe

Step: 1 Boil potatoes in water until they become soft.

Step: 2 Then after peel off the skin and mash them into a fine paste.

Step: 3 Heat 2 tablespoons of oil and saute onion in it. When onion turns into golden colour, add spice powders.

Step: 4 A minute after, add the mixed vegetables.

Step: 5 Stir and pour a 1/2 cup of water. When vegetables are cooked most of the water would have been evaporated.

Step: 6 Remove vegetables from heat and mix them with mashed potatoes and salt. 

Step: 7 Make them into small balls, about the size of a lime. Coat each ball with bread crumbs. 

Paneer Tikka Dry Recipe Try at Home and Serves as Starter

Posted by: Unknown Posted date: 10:43 / comment : 0 Chaat Recipe, How to Cook Paneer Tikka Dry, How to Make Paneer Tikka Dry, Indian Food, Paneer Tikka, Paneer Tikka Dry, Paneer Tikka Dry Recipe, Punjabi Food, Recipe, Recipes, Starte, Starter Recipe

Paneer tikka masala is an Punjabi Indian Dish serves as starter. Paneer Tikka is basically made from paneer, garlic and onion. Paneer Tikka Recipe is easy to cook at home that can also serve with red gravy. Paneer Tikka tries with Masala Papad, Kothmir Chutney and Soup as starter. 
Paneer Tikka Dry Recipe

Ingredients for Paneer Tikka

Plain curds: Yougurt: 250 GMS

Paneer: 1/2 KG

Ginger Garlic Paste: 1 Table Spoon

Lemon: 1

Onion Chopped: 1

Black Pepper: 1 Table Spoon

Chat Masala: 1 Table Spoon

Salt as per taste

Method for How to Cook Paneer Tikka

Step 1 : Slice the paneer into cubes of 2 by 3 cm size.

Step 2 : Mix all ingredients like Yogurt, Garlic Paste, Ginger Paste, Black Pepper, Chaat Masala.

Step 3 : Cover the sliced paneer with this mixture and leave it for 30 minutes. Pre heat the oven to 300 F and bake the paneer for 10 minutes.

Step 4 : Alternatively, you can also use grill for cooking paneer tikka.

Step 5 : Serve paneer tikka with onion rings and lemon juice over it.

Step 6 : You can deep fry them if do not have an oven. 

Sweet, Spicy and Chatpata Aloo Chaat Recipe

Posted by: Unknown Posted date: 09:24 / comment : 0 Aloo Chaat, Aloo Chaat Recipe, Alu Chaat, Chaat Recipe, How to Cook Aloo Chaat, How to Make Aloo Chaat, Indian Food, Recipe, Recipes

Aloo Chaat can be served as as a snack, potato salad and light meal. Combination of boiled and fried cubed potatoes and chat masala. Aloo Chaat is most favorite recipes among different regions across the country. Aloo Chaat also known as savory potato snack. Aloo Chaat is also spelled as Alu Chaat.


Ingredients for Aloo Chaat Recipe

Sweet Potato : 2

 New Potatoes : 2

Cumin seeds : 1 Table Spoon

Roasted and Coarsely Ground

Lemon Juice : 2 Table Spoon

Oil : 1 Tea Spoon

Coriander Leaves : 2 Table Spoon

Ready Chaat Masala

Salt to taste

 Method for How to Cook Aloo Chaat Recipe

Step 1 : Bake the sweet and new potatoes wrapped in an aluminum foil. 

Step 2 : Chop coarsely and mix. Put Chopped Potatoes on a plate.

 Step 3 : Sprinkle Lemon Juice, Cumin Seeds, Salt, Chaat Masala and Coriander Leaves and serve.

Dabeli Recipe | Most Famous Kutchi Chaat Dabeli Recipe

Posted by: Unknown Posted date: 03:41 / comment : 0 Chaat Recipe, Dabeli, Dabeli Recipe, Gujarati Food, How to Cook Dabeli, How to Make Dabeli, Indian Food, Kutchi Dabeli, Kutchi Dabeli Recipe, Recipe, Recipes

Dabeli is Vada Pav type snake which is most famous in kutch of Gujarat and each corner street of Gujarat so dabeli is also called kutchi dabeli. Dabeli is bun stuffed with potatoes, onions, masala, peanuts and pomegranate mixture spicy in taste. Try it with ketchup and green chutney.


Ingredients for Dabeli

Dabeli buns: 12

Green chillies: 10

Onions: 2

Potatoes: 500 grams

Pomegranate seeds: 100 grams

Ground nuts (roasted): 100 grams

Sesame seeds (powdered): 25 grams

Fennel seeds (chopped): 10 grams

Red chilli powder: 1 Teaspoon

Pepper: ½ Teaspoon

Coriander leaves: 1 Teaspoon

Amchure powder: 1 Tablespoon

Garam masala: 1 Teasppon

Sugar: 1 Teaspoon

Lemon: 1

Ghee

Garlic chutney

Cumin seeds

Jaggery: a little

Nylon sev

 Tomato ketchup

Salt as per your taste

Method for How to Make Dabeli

Step 1: Boil potatoes, peel well and grate well.

Step 2: Take oil in pan, add ground nuts and fry , add salt , red chilli powder and pepper and fry for few time.

Step 3: Add all masala in it.

Step 4: Cut the bun from the middle into two apply both chutneys.

Step 5: Add made masala in between two buns. Add finely chopped onions.

Step 6: Put little tava in ghee, roast stuffed buns.

Step 7: Serve hot dabeli with chutney.

Dahi Vada Recipe | Dahi Bhalla Recipe How to Make

Posted by: Unknown Posted date: 08:17 / comment : 0 Chaat Recipe, Dahi Bhalla, Dahi Bhalla Recipe, Dahi Vada, Dahi Vada Recipe, How to Cook Dahi Vada Dahi Wada, How to Make Dahi Vada, Indian Food, North India’s Very Popular Street Food, Recipe

Dahi Vada is spicy chata pata chart. Dahi Vada is mostly as a side dish in dinner. Dahi Vada is also known as Dahi Bhalla in Punjab, Tamilnadu, and Karnataka. Dahi Vada is North India’s very popular street food. Dahi Vada is chaat of Vada made by different dals and curd with chutney and chaat Masala.



Ingredients for Dahi Vada,Dahi Bhalla Recipe

Caw’s pea dal: 1 Cup

Urad dal: 1 Cup 

Mung dal: ¼ Cup 

Sweet tamarind chutney: 3 Table spoons 

Green chilies and ginger paste: 2 Table spoons 

Chata Masala:1 Table spoons 

Red chilli powder: ½ Table spoons 

Cumin seeds powder: 1 Table spoons 

Oil for fry 

Salt as per taste

Method How to Make Dahi Vada,Dahi Bhalla Recipe

Step-1: Dip all dals in full water for 6 hours. After soaking, grind dal coarsely in mixer.

Step-2: Add water, salt, Green chilies and ginger paste mix them well and make a little thick dough.

Step-3: Take a pan, heat oil and fry Vadas as they are not break.

Step-4: Soak fry Vadas in warm water. After few, minutes press very lightly to drain of the water.

Step-5: Take a curd and make them liquid. Pour a curd on Vadas .

Step-6: Garnish Salt, Red chili powder, Chata Masala , cumin seeds powder and Sweet tamarind chutney and serve it.

Additional Tips:

Soak a Vada’s before a few time of eat.

You can also take 2 cups of cow’s peas dal and 1 cup of urad dal for making wadas.

Make wadas from the stuffing used to fill kachoris. Dip them in. dahiwada mixture and fry them. Before serving treat them like dahiwadas.

Spinach Chana Dal Tikki Recipe

Posted by: Unknown Posted date: 04:17 / comment : 0 Chaat, Chaat Recipe, Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Recipe, Recipe Tips, Spinach Dhana Dal Tikki Recipe


Ingredients for Spinach Chana Dal Tikki

1 cup chana dal
200 gram spinach
5 to 7 green chillies
A small piece of ginger
8 to 10 cloves garlic
Oil
Salt to taste

Method for How to Cook Spinach Chana Dal Tikki

First Soak chana dal for 4 hours.

After grind it properly.

Chop spinch finely, wash and to chana dal.

Following mix all other ingredients.

Shape like tikkiya.

Lastly fry them. 

To make dahiwadas add curd over and then after garnished it.

Sev Puri Recipe | How to Make Sev Puri Step by Step Method

Posted by: Unknown Posted date: 03:37 / comment : 0 Chaat, Chaat Recipe, Cooking Tips, Indian Cooking, Indian Food, Indian Food Recipes, Recipe, Recipe Tips, Sev puri Recipe


Ingredients for Sev Puri Recipe 

Panipuri
Curds
Sweet chutney
Sev (fine)
Mung or chana (boiled)
Red chilli powder
Coriander leaves
Boiled potatoes
Chat masala
Salt to taste

Method for How to Cook Sev Puri Recipe

First arrange the puris in a dish.

Add curds, sweet chutney, sev, mung, salt, red chilli powder and potatoes small pieces and square.

Lastly add chat masala. 

Garnish with chopped coriander.
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