Dabeli Recipe | Most Famous Kutchi Chaat Dabeli Recipe

Dabeli is Vada Pav type snake which is most famous in kutch of Gujarat and each corner street of Gujarat so dabeli is also called kutchi dabeli. Dabeli is bun stuffed with potatoes, onions, masala, peanuts and pomegranate mixture spicy in taste. Try it with ketchup and green chutney.

Ingredients for Dabeli

Dabeli buns: 12

Green chillies: 10

Onions: 2

Potatoes: 500 grams

Pomegranate seeds: 100 grams

Ground nuts (roasted): 100 grams

Sesame seeds (powdered): 25 grams

Fennel seeds (chopped): 10 grams

Red chilli powder: 1 Teaspoon

Pepper: ½ Teaspoon

Coriander leaves: 1 Teaspoon

Amchure powder: 1 Tablespoon

Garam masala: 1 Teasppon

Sugar: 1 Teaspoon

Lemon: 1

Ghee

Garlic chutney

Cumin seeds

Jaggery: a little

Nylon sev

Tomato ketchup

Salt as per your taste

Method for How to Make Dabeli

Step 1: Boil potatoes, peel well and grate well.

Step 2: Take oil in pan, add ground nuts and fry , add salt , red chilli powder and pepper and fry for few time.

Step 3: Add all masala in it.

Step 4: Cut the bun from the middle into two apply both chutneys.

Step 5: Add made masala in between two buns. Add finely chopped onions.

Step 6: Put little tava in ghee, roast stuffed buns.

Step 7: Serve hot dabeli with chutney.