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I think all you have Methi Thepla during winter time now try some special,  healthy and different taste of thepla recipe is Bajra Thepla. In this recipe we use of Bajara flour. Try this Bajra thepla with tea I promise you make it more and more times.

Bajra Thepla Recipe


Ingredients for Bajra Thepla

Wheat flour: 70 Grams

Bajari flour: 270 Grams

Oil

Red chili powder: 2 Teaspoon

Turmeric Powder: ½ Teaspoon

Jaggery: 2 Tablespoon

Sesame seeds: 2 Tablespoon

Omum: 1½ Teaspoon

Curd: 1 Cup

Garlic Paste: 8 Cloves’

Pickle oil

Chilies paste: 4

Ginger as per Taste 

Asafodita as per Taste 

Salt as per Taste.

Method for How to Make Bajra Thepla Recipe

Step 1: Mix all ingredients well then after add 2 Tablespoon oil.

Step 2: Knead dough.

Step 3: Divide dough into small small portions as balls.

Step 4: Make thin roti from balls.

Step 5: Roast the rotis in oil.

Step 6: Serve with Achar or Tea.

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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