In the season of winter, all vegetables are available try some fresh and new Gujarati recipe called Methi Thepla. It made from Fenugreek leaves called methi and masala. You can try this with curd, tea, ghee, and lemon or mango pickle.
Ingredients for Methi Thepla Recipe
Wheat flour: 1 cup
Besan: 1 Cup
Fenugreek leaves (methi) (chopped): 1 cup
Oil: 4 Tablespoon
Water: 2 Tablespoon
Curd: 2 Tablespoon
Cumin Powder: 1 Teaspoon
Coriander powder: 1 Teaspoon
Red chili powder: 1 Teaspoon
Green chili-ginger paste: 1 Teaspoon
Turmeric: ½ Teaspoon
Salt as per taste
Method How to Make Methi Thepla
Step 1: Take wheat flour, add Besan, Fenugreek leaves, little oil, Curd, Cumin Powder, Coriander powder,Red chili powder, Turmeric , salt as per taste and make a little tight dough,
Step 2: Keep dough 15-20 minutes aside covered.
Step 3: Make small balls from dough, roll them and make round chapatti type.
Step 4: Now take a frying pan, place thepla on it make it cook both the side.
Step 5: Now apply little oil and cook, flip it and apply oil on other side to cook.
Step 6: When thepla get brownish and cooked putout from pan. Make all thepla.
Step7: Serve Methi thepla with curd, tea, ghee, and lemon or mango pickle.
If the dough is tougher then add 2-3 spoon of water.