Gujarati Food

Sweet Dish

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Punjabi Food


South Indian Recipe

Spicy Lasan chuney is also called Lasun chutney and Lasun means garlic, lasun is used in most of the recipes like vada pav, dabeli to add spicy taste in it. Sometimes you can it chutney with Plain Roti or Methi Paratha with Tea.

Ingredients for Lasun Chutney  

Garlic clove: 30

Red chilli powder: 4 Teaspoon

Cumin seeds: 1 ½ Teaspoon

Coriender Powder: 3 Teaspoon

Salt as per taste 

Method for How to Make Lasun Chutney 

Step 1: Mix well all ingredients garlic clove, cumin seeds, coriander powder, red chilli powder and salt.

Step 2: Grind the mixture and make coarse paste.

Step 3: Now your smooth lasun chutney is ready to serve.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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