Try something new taste after have Moong Dal and try with rice name is adad dal or urad dal. Adad dal make delicious combination with bajari rotla in winter time. If you want real taste of adad dal doesn’t forget to use ginger and garlic paste.
Ingredients for Urad Dal Recipe
Adad dal: 1 ¼ Cup
Hot water: 3 Cup
Garlic paste: ½ Teaspoon
Green chilli: 5
Ginger Paste: 1 Teaspoon
Tomato Puree: ½ Cup
Ghee: 2 Tablespoon
Mustard seeds: 1 Teaspoon
Cumin seeds: 1 Teaspoon
Curry leaves: 10
Asafoedita: ¼ Teaspoon
Turmeric powder: ½ Teaspoon
Salt 1 ½ Teaspoon
Lemon juice: 1
Coriander leaves (chopped): ½ Cup
Method for How to Cook Urad Dal
Step: 1 Boil urad dal in pan, as in enough water.
Step: 2 Take little ghee in pan, add mustard seed.
Step: 3 After seasoning it, add cumin seeds, curry leaves, asafetida.
Step: 4 Add tomatoes, garlic, ginger and chilies.
Step: 5 Mix well and cook for 5 minutes.
Step: 6 Add the turmeric and cook for a further minute.
Step: 7 Add cook udal dal, 3 cup of water and stir continuously.
Step: 8 Add salt and lemon juice.
Step: 9 Mix well and cook for a minutes.
Step: 10 Decorate with coriander leaves and serve got.