Famous Gujarati Kathiyawadi style Adad Dal (Urad Dal) Recipe

Try something new taste after have Moong Dal and try with rice name is adad dal or urad dal. Adad dal make delicious combination with bajari rotla in winter time. If you want real taste of adad dal doesn’t forget to use ginger and garlic paste.   

Ingredients for Urad Dal Recipe 

Adad dal: 1 ¼ Cup

Hot water: 3 Cup

Garlic paste: ½ Teaspoon

Green chilli: 5

Ginger Paste: 1 Teaspoon

Tomato Puree: ½ Cup

Ghee: 2 Tablespoon

Mustard seeds: 1 Teaspoon

Cumin seeds: 1 Teaspoon

Curry leaves: 10

Asafoedita: ¼ Teaspoon

Turmeric powder: ½ Teaspoon

Salt 1 ½ Teaspoon

Lemon juice: 1

Coriander leaves (chopped): ½ Cup

Method for How to Cook Urad Dal 

Step: 1 Boil urad dal in pan, as in enough water.

Step: 2 Take little ghee in pan, add mustard seed.          

Step: 3 After seasoning it, add cumin seeds, curry leaves, asafetida.

Step: 4 Add tomatoes, garlic, ginger and chilies.

Step: 5 Mix well and cook for 5 minutes.

Step: 6 Add the turmeric and cook for a further minute.          

Step: 7 Add cook udal dal, 3 cup of water and stir continuously.

Step: 8 Add salt and lemon juice.

Step: 9 Mix well and cook for a minutes.

Step: 10 Decorate with coriander leaves and serve got.