If you need dal every day in your meal then try Moong Dal Recipe. Special Gujarati people have dal during lunch time if you want to try Moong dal becuse it is more healthy then Tuvar or Adad Dal. For make Moong Dal Recipe more tasty add garlic and ginger with chili.
Ingredients Moong Dal Recipe
Moong
dal: 1 Cup
Oil:
2 Tablespoon
Cumin
seed: 1 Teaspoon
Asafoedita:
a pinch
Red
chilli powder: 1Teaspoon
Ginger-chilli
paste: 1 Teaspoon
Sugar:
2 Teaspoon
Turmeric
powder: ½ Teaspoon
Garlic
clove: 8
Coriander
leaves: 2 Tablespoon
Salt
as per Taste
Method to Make Moong Dal
Step: 1 Wash well mug dal and soak for at least 2 hours.
Step: 2 Take oil in kadhai , add cumin seeds and asafetida.
Step: 3 Add soaked dal and enough water.
Step: 4 Add red chilli
powder, turmeric powder, ginger-chilli paste and sugar.
Step:
5 Cook it for 15 minutes and decorate with coriander
leaves.
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