If you need dal every day in your meal then try Moong Dal Recipe. Special Gujarati people have dal during lunch time if you want to try Moong dal becuse it is more healthy then Tuvar or Adad Dal. For make Moong Dal Recipe more tasty add garlic and ginger with chili.
Ingredients Moong Dal Recipe
Moong dal: 1 Cup
Oil: 2 Tablespoon
Cumin seed: 1 Teaspoon
Asafoedita: a pinch
Red chilli powder: 1Teaspoon
Ginger-chilli paste: 1 Teaspoon
Sugar: 2 Teaspoon
Turmeric powder: ½ Teaspoon
Garlic clove: 8
Coriander leaves: 2 Tablespoon
Salt as per Taste
Method to Make Moong Dal
Step: 1 Wash well mug dal and soak for at least 2 hours.
Step: 2 Take oil in kadhai , add cumin seeds and asafetida.
Step: 3 Add soaked dal and enough water.
Step: 4 Add red chilli powder, turmeric powder, ginger-chilli paste and sugar.
Step: 5 Cook it for 15 minutes and decorate with coriander leaves.