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» » » » » » » » » » » Garlic Flavored Gujarati Moong Dal Recipe

If you need dal every day in your meal then try Moong Dal Recipe. Special Gujarati people have dal during lunch time if you want to try Moong dal becuse it is more healthy then Tuvar or Adad Dal. For make Moong Dal Recipe more tasty add garlic and ginger with chili.

Ingredients Moong Dal Recipe

Moong dal: 1 Cup

Oil: 2 Tablespoon

Cumin seed: 1 Teaspoon

Asafoedita: a pinch

Red chilli powder: 1Teaspoon

Ginger-chilli paste: 1 Teaspoon

Sugar: 2 Teaspoon

Turmeric powder: ½ Teaspoon

Garlic clove: 8

Coriander leaves: 2 Tablespoon

Salt as per Taste

Method to Make Moong Dal

Step: 1 Wash well mug dal and soak for at least 2 hours.

Step: 2 Take oil in kadhai , add cumin seeds and asafetida.

Step: 3 Add soaked dal and enough water.

Step: 4 Add red chilli powder, turmeric powder, ginger-chilli paste and sugar.

Step: 5 Cook it for 15 minutes and decorate with coriander leaves.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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