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» » » » » » » » » » » » Sakarpara Recipe | Famous Crunchy Sweet Snacks Recipe

Sakarpara is sugar coated Diwali special snacks recipe with crispy and crunchy in taste with flavoured of coconut and cardamom. It’s easy to make and every green favourites among children’s as special sweet snacks. 

Sakarpara Crunchy Sweet Snacks Recipe

Ingredients for Sakarpara Recipe

Maida: 1 and ½ Cup

Sugar Powder: ½ Cup

Coconut (grated): ¼ Cup

Milk: 5 Tablespoon

Butter: 3 Tablespoon

Cardamom powder: 1 Teaspoon


Salt as per Taste

Method for How to Cook Sakarpara 

Step 1: Take flat bowl and minx maida, add sugar, milk, coconut, butter, cardamom, powder, and   salt and make dough.

Step 2: Make a big and prefect round roti from dough.

Step 3: Cut it in diamond or square shape.

Step 4: Take ghee in pan, and fry cut shapes in it few at a time.

Step 5: Serve it hot with tea.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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