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» » » » » » » » » » » Tempting Gujarati kathiyawadi Kadhi Recipe

Kadhi is most famous in kathiyawadi people of Gujarat. Vaghareli khichdi and kadhi make awesome combination of meal. Kadhi is made from buttermilk. 

Ingredients for Kadhi Recipe 

Buttermilk: 3 Cup

Rajgara flour or Shingoda flour: 3 Tablespoon

Sugar: 3 Tablespoon

Ghee: 1 Tablespoon

Cumin seeds: 1 Teaspoon 

Ginger and chill paste: 2 Teaspoon

Red chilies: 2

Coconut: 1 Teaspoon

Salt as per Taste

Method for How to Cook Kadhi 

Step: 1 Take Buttermilk in pot, add flour and beat well so lumps are formed.

Step: 2 Add salt, ginger and chilies. Boil the mixture.

Step: 3 Take little ghee in pan, add cumin seeds, red chill.

Step: 4 After cook sometime check and when it is slightly thick then off gas.

Step: 5 Decorate with coriander leaves and serve with khichdi and achar.

About khushboo lalani

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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