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Vegetable Cutlet Recipe | Instants Homemade Snacks Chaat Recipe

Posted by: Unknown Posted date: 09:58 / comment : 0 Chaat, Chaat Recipe, How to Cook Vegetable Cutlet, How to Make Vegetable Cutlet, Indian Food, Recipe, Recipes, Snacks, Snacks Recipe, Veg Cutlet, Vegetable Cutlet, Vegetable Cutlet Recipe

Vegetable Cutlet is a mouth-watering mixture of mashed potato and vegetables. Vegetable Cutlet is Indian potato Chaat Snack which is a crisp outside, soft inside also called Veg Cutlet. Instants homemade Chaat Recipe Vegetable Cutlet enjoy with Pudina Chutney. 
Vegetable Cutlet Recipe

Ingredients for Vegetable Cutlet Recipe

Potatoes:  4 Medium Sizes

Mixed Vegetables: 1 Cup

Water: 1/2 Cup

Onion: 2 Table Spoon Chopped

Bread Crumbs: 3 Table Spoon Paste

Oil: 2 Table Spoon

Salt as per Taste

Coriander Powder:  1/8 Table Spoon

Cinnamon Powder: 1/4 Table Spoon

Oil:  For Deep Frying

Cloves Powder: 1/4 Table Spoon

Garlic Powder: 1/4 Table Spoon

Chili Powder: 1/4 Table Spoon

Method for How to Cook Vegetable Cutlet Recipe

Step: 1 Boil potatoes in water until they become soft.

Step: 2 Then after peel off the skin and mash them into a fine paste.

Step: 3 Heat 2 tablespoons of oil and saute onion in it. When onion turns into golden colour, add spice powders.

Step: 4 A minute after, add the mixed vegetables.

Step: 5 Stir and pour a 1/2 cup of water. When vegetables are cooked most of the water would have been evaporated.

Step: 6 Remove vegetables from heat and mix them with mashed potatoes and salt. 

Step: 7 Make them into small balls, about the size of a lime. Coat each ball with bread crumbs. 

Diwali Special Crunchy Snacks Mathiya Recipe

Posted by: Unknown Posted date: 09:44 / comment : 0 Gujarati Food, How to Cook Mathiya, How to Make Mathiya, Indian Food, Mathiya, Mathiya Recipe, Recipe, Recipes, Snacks, Snacks Recipe

Diwali special snacks Mathiya is one type of papad with little sweet, crunchy and spicy in taste serve mostly in festival of Diwali with sweets.  Muth flour is used in mathiya with urad dal and Pea flour. 


Ingredients for Mathiya

Muth flour: 400 Grams

Urad dal: 100 Grams

Pea Flour: 50 Grams

White chilli powder: 2 Tablespoon

Ajwain: 1 ½ Tablespoon

Sesame seeds: 1 ½ Teaspoon

Suagr: 5 ½ Teaspoon

Ghee: 1 ½ Tablespoon

Asafoetida: a Pinch

Oil for fry

Salt as per Taste

Method for How to Cook Mathiya

Step 1: Boil one cup of water, add salt and sugar.

Step 2: Add 1 Tablespoon of ghee after melting properly and remove from gas.

Step 3: Mix flour, add sesame seeds, ajwain, white chilli powder, asafetida.

Step 4: Make tight using boiled mixture.

Step 5: Knead the tight util it be soft.

Step 6: Make small portions from dough.

Step 7: Sprinkle little muth flours and ghee on small portions.

Step 8: Put one portion in small plastic paper and roll thin roti.

Step 9: Follow same for all portions.

Step 10: Fry roti in oil and serve it.

Gujarati Snacks Chakali Recipe Easy to Cook at Home

Posted by: Unknown Posted date: 09:41 / comment : 0 Chakali, Chakali Recipe, Gujarati Food, How to Cook Chakali, How to Make Chakali, Indian Food, Recipe, Recipes, Snacks, Snacks Recipe

Chakali is one type of snacks like hard jalebi shaped made from wheat flour with ginger and chili paste. Try this chakali with tea.


Ingredients for Chakali Recipe

Wheat Flour: 250 Grams

Ginger-chili pastel 3 Teaspoon

Sesame seeds: 2 Teaspoon

Curds: ¼ Cup

Oil for fry

Salt as per taste

Method for How to Cook Chakali 

Step 1: Tie the wheat flour in Muslin cloth.

Step 2: Steam the cloth with flour in pressure cooker.

Step 3: Remove from the cloth and break lumps which are formed.

Step 4: Add Ginger-chilli paste, sesame seeds, curd and salt.

Step 5: Take machine and put chakari jail in machine.

Step 6: Fill dough in machine.

Step 7: Make round chakari.

Step 8: Fry it on hot oil and serve 

Sakarpara Recipe | Famous Crunchy Sweet Snacks Recipe

Posted by: Unknown Posted date: 10:38 / comment : 0 Diwali Special Snacks, Gujarati Food, How to Cook Sakarpara, How to Make Sakarpara, Indian Food, Recipe, Recipes, Sakarpara, Sakarpara Recipe, Snacks, Snacks Recipe

Sakarpara is sugar coated Diwali special snacks recipe with crispy and crunchy in taste with flavoured of coconut and cardamom. It’s easy to make and every green favourites among children’s as special sweet snacks. 

Sakarpara Crunchy Sweet Snacks Recipe


Ingredients for Sakarpara Recipe

Maida: 1 and ½ Cup

Sugar Powder: ½ Cup

Coconut (grated): ¼ Cup

Milk: 5 Tablespoon

Butter: 3 Tablespoon

Cardamom powder: 1 Teaspoon

Ghee

Salt as per Taste

Method for How to Cook Sakarpara 

Step 1: Take flat bowl and minx maida, add sugar, milk, coconut, butter, cardamom, powder, and   salt and make dough.

Step 2: Make a big and prefect round roti from dough.

Step 3: Cut it in diamond or square shape.

Step 4: Take ghee in pan, and fry cut shapes in it few at a time.

Step 5: Serve it hot with tea.

Spicy Ghughra Recipe | Ghughra Diwali Special Snacks Recipe

Posted by: Unknown Posted date: 05:04 / comment : 0 Diwali Special, Ghughra, Gujarati Farsan, Gujarati Food, How to Cook Spicy Ghughra, How to Make Spicy Ghughra, Indian Food, Recipe, Recipes, Snacks, Spicy Ghughra, Spicy Ghughra Recipe

Most commonly Ghughra is a sweet recipe made at Diwali festival but here I come with spicy Ghughra snakes recipe. Spicy Ghughra made from Maida with little sugar and ginger, green chilli and coconut stuffing. You can enjoy spicy Ghughra with hot tea, tomato sauce or chatani.


Ingredients Recipe for Spicy Ghughra 

Maida: 4 Cups

Peas: 4 Cups

Oil: 1 small Bowl

Cocumut(grated): 8 Tablespoon

Ghee: 4 Tablespoon

Ginger-chilli Paste: 3 Tablespoon

Sesame Seeds: 2 Tablespoon

Sugar: 1 Tablespoon

Coriender leaves(chopped): 4 Teaspoon

Lemon Juice: 2 Teaspoon

Asafoetida : 1½ Teaspoon

Cumin seeds: 1 Teaspoon

Salt as per taste

Method How to Make Spicy Gughra Recipe 

Step 1: Take a miada, add salt, asafoetida , ghee, little water and made dough of mixture.

Step 2: Now make small balls from dough.

Step 3: For stuffing, grind peas.

Step 4: Take a pan, add oil , add asafetida & cumin seeds in it.

Step 5: After crackle seeds , add grinned peas and few drops of water and mix them well and cook for 5 minutes.

Step 6: After 5 minutes , take out pan from gas  add sugar, sesame seeds, lemon juice, salt, 
ginger-chilli paste, coriander and grated coconut and mix them well.

Step 7: Now make small round roti from balls of dough, stuffed the prepared mixture in it and seal the edges using a drop of water with proper shaped.

Step 8: Heat oil for fry and fry all stuffed balls until it become light brown.

Step 9: Serve hot with chutney.

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