Bajri Rotla is famous traditional village
recipe and it’s a thick soft roti of millets flour. Rotla, jiggery, ghee and baingan
bharta is great combination of meal. The millet flour is rich in proteins,
and also a source of iron, calcium.
Ingredients for Bajri Rotla Recipe
Millets flour (Bajra): 2 Cup
Salt as per taste
Water as per requirement
Ghee: 2 Tablespoon
Method for How to Make Bajri Rotla
Step 1: Mix
Millets flour and salt.
Step 2: Add
water and make soft dough.
Step 3: Make
small balls from dough.
Step 4: Heat
tawa in gas.
Step 5: Make
round little thick shape rotla on hands using fingers.
Step 6: Put
this rotla in tawa.
Step 7: Cook
from both side.
Step 8: Apply
Ghee on rotla and serve with jiggery.
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