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» » » » » » » » » » Rotla Recipe Feel The Taste of Indian Tradition

Bajri Rotla is famous traditional village recipe and it’s a thick soft roti of millets flour. Rotla, jiggery, ghee and baingan bharta is great combination of meal. The millet flour is rich in proteins, and also a source of iron, calcium. 

Ingredients for Bajri Rotla Recipe

Millets flour (Bajra): 2 Cup

Salt as per taste

Water as per requirement

Ghee: 2 Tablespoon

Method for How to Make Bajri Rotla

Step 1: Mix Millets flour and salt.

Step 2: Add water and make soft dough.

Step 3: Make small balls from dough.

Step 4: Heat tawa in gas.

Step 5: Make round little thick shape rotla on hands using fingers.

Step 6: Put this rotla in tawa.

Step 7: Cook from both side.

Step 8: Apply Ghee on rotla and serve with jiggery.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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