Methi Puri Recipe | Crispy and Chat Pati Methi Puri Recipe for Snake

On Festivals here I come up with awesome snake called Methi Puri. Methi puri is made of wheat flour with Fenugreek Leaves (Methi) and in teste it’s so crispy and chat-pati. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.

Ingredients for Methi Puri Recipe 

Wheat Flour: 1 cup

Fresh Fenugreek Leaves, chopped: 1/3 cup

Semolina (Suji /Rava): 3 tablespoons

Sesame Seeds: 2 teaspoons

Red Chili Powder: 1/2 teaspoon

Turmeric Powder: 1/3 teaspoon

Oil: 3 tablespoons

Salt as per Taste

Water

Method How to Make Methi Puri 

Step 1: First make dough, take wheat flour, add semolina, sesame seeds, red chilli powder, turmeric powder, fresh fenugreek leaves, 3 tablespoons cooking oil and salt and mix them well.

Step 2: Make dough hard and keep it for 10-15 minutes. Make small balls of dough.

Step 3: Make a small puri from balls. Now take a knife and make pricks on its surface.

Step 4: Now heat oil, fry puris on low flame until it will becomes light brown.

Step 5: Serve hot with hot Tea.

Additional Tips to Cook Methi Puri Recipe 

For long time store it in air tight container.

Make a flame low while fry otherwise it will not become crispy.