On Festivals here I come up with awesome snake called Methi Puri. Methi puri is made of wheat flour with Fenugreek Leaves (Methi) and in teste it’s so crispy and chat-pati. This appetizing fenugreek based snack is a wonderful and tasty treat for all Indian snack lovers.
Ingredients for Methi Puri Recipe
Wheat Flour: 1 cup
Fresh Fenugreek Leaves, chopped: 1/3 cup
Semolina (Suji /Rava): 3 tablespoons
Sesame Seeds: 2 teaspoons
Red Chili Powder: 1/2 teaspoon
Turmeric Powder: 1/3 teaspoon
Oil: 3 tablespoons
Salt as per Taste
Method How to Make Methi Puri
Step 1: First make dough, take wheat flour, add semolina, sesame seeds, red chilli powder, turmeric powder, fresh fenugreek leaves, 3 tablespoons cooking oil and salt and mix them well.
Step 2: Make dough hard and keep it for 10-15 minutes. Make small balls of dough.
Step 3: Make a small puri from balls. Now take a knife and make pricks on its surface.
Step 4: Now heat oil, fry puris on low flame until it will becomes light brown.
Step 5: Serve hot with hot Tea.
Additional Tips to Cook Methi Puri Recipe
For long time store it in air tight container.
Make a flame low while fry otherwise it will not become crispy.