Khandvi Recipe | Gujarat Special Farshan Khandvi Recipe

Khandvi is all Guajarati’s all time favorite snakes; it’s a make from besan with Mustard Seeds and Sesame Seeds, decorated with Curry Leaves. If you are bored with your daily snakes try khandvi with garlic chutney or khajur chutney.

Ingredients for Khandvi Recipe 

Gram Flour (besan): 1/2 cup

Sour Buttermilk: 1 cup

Coconut Scraped: 2 tablespoons

Coriander Leaves, finely chopped: 4 tablespoons

Sesame Seeds (til): 1 teaspoon

Mustard Seeds: 1/2 teaspoon

Cumin Seeds: 1/2 teaspoon

Turmeric Powder (haldi): 1/4 teaspoon

Green Chilies (chopped): 3-4 pieces

Curry Leaves: 10-15 leaves

Oil: 2 tablespoons + 2 teaspoons

Salt as per teste

Method How to Make Khandvi 

Step 1: Take a besan, add buttermilk, turmeric powder and salt and mix properly , make a smooth batter.

Step 2: Take a plate and smear oil on the surface of plate. Keep plate aside.

Step 3: Take a heavy pan, cook batter on low flame, and stir it continuously until it become thick.

Step 4: When batter is cook, off the gas and spread the batter on oiled plate in thin layer.

Step 5: Cool it for 5 minutes and then cut it in shape of stripes. Now roll the stripes.

Step 6: Heat little oil, fry mustard seeds, cumin seeds, and curry leaves and green chilies. After add sesame seeds.

Step 7: Add this mixture spread to made rolls.

Step 8: Decorate with coconut and coriander leaves. And serve with garlic chutney.

Additional Tips:

To check batter is cooked well or not, take small batter and spread it on small plate. After a minute, try to peel it if it peel out properly then it assure that batter cooked well.