Select Menu

clean-5

Gujarati Food

Sweet Dish

Chaat Recipe

Punjabi Food

Recipes

South Indian Recipe

Healthy Gujarati Bajra Thepla Recipe

Posted by: Unknown Posted date: 09:21 / comment : 0 Bajra Thepla, Bajra Thepla Recipe, Gujarati Food, How to Cook Bajra Thepla, How to Make Bajra Thepla, Indian Food, Recipe, Recipes, Thepla, Thepla Recipe

I think all you have Methi Thepla during winter time now try some special,  healthy and different taste of thepla recipe is Bajra Thepla. In this recipe we use of Bajara flour. Try this Bajra thepla with tea I promise you make it more and more times.

Bajra Thepla Recipe


Ingredients for Bajra Thepla

Wheat flour: 70 Grams

Bajari flour: 270 Grams

Oil

Red chili powder: 2 Teaspoon

Turmeric Powder: ½ Teaspoon

Jaggery: 2 Tablespoon

Sesame seeds: 2 Tablespoon

Omum: 1½ Teaspoon

Curd: 1 Cup

Garlic Paste: 8 Cloves’

Pickle oil

Chilies paste: 4

Ginger as per Taste 

Asafodita as per Taste 

Salt as per Taste.

Method for How to Make Bajra Thepla Recipe

Step 1: Mix all ingredients well then after add 2 Tablespoon oil.

Step 2: Knead dough.

Step 3: Divide dough into small small portions as balls.

Step 4: Make thin roti from balls.

Step 5: Roast the rotis in oil.

Step 6: Serve with Achar or Tea.

Famous Gujarati Thepla in Tasty way Palak Thepla Recipe

Posted by: Unknown Posted date: 08:18 / comment : 0 Gujarati Food, How to Cook Palak Thepla, How to Make Palak Thepla, Indian Food, Palak Thepla, Palak Thepla Recipe, Recipe, Recipes, Thepla, Thepla Recipe

Here with some special and different taste of thepla recipe is Palak Thepla. In this recipe we use of Palak leaves in place of fenugreek leaves. Try this healthy Palak Thepla with tea or pickles I am dame sure you will try Palak Thepla Recipe again and again.


Ingredients for Palak Thepla

Spinach (Palak): 1 Cup

Onions: 1

Wheat flour: 2 Cup

Ginger-chilli paste: 1 Teaspoon

Coriander leaves: 4 Tablespoon

Oil

Salt as per taste

Method for How to Make Palak Thepla

Step 1: Boil chopped Spinach and make paste.

Step 2: Take little oil in pan, fry chopped oinios in pan.

Step 3: Add spinach paste, onions, ginger-chilli paste, coriander leaves, red chilli powder, salt, 
and 1 table spoon oil and wheat flour.

Step 4: Knead the dough from mixture.

Step 5: Divide the dough into small portions.

Step 6: Make thin rotis from portions.

Step 7: Roast rotis and serve with tea or pickles.
Subscribe to: Posts (Atom)
Indian Food Recipe Tips © 2013. All Rights Reserved.