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Easy to Cook and Home Made Sweet Banana Raita Recipe

Posted by: Unknown Posted date: 07:28 / comment : 0 Banana Raita, Banana Raita Recipe, Gujarati Food, How to Cook Banana Raita, How to Make Banana Raita, Indian Food, Raita, Raita Recipe, Recipe, Recipes

I have shared recipe for Cucumber Raita before now in this hot summer try remarkable cool different sweet taste banana flavored raita with fresh curd or also know as yogurt salad. 

Banana Raita Recipe

Ingredients for Banana Raita Recipe

Fresh curd yogurt : 1 Cup

Banana (chopped): ½ Cup

Ground Mustard: ½ Teaspoon

Green chill(chopped): ½ Teaspoon

Sugar: 1 Teaspoon

Salt as per your taste

Method for How to Cook Banana Raita 

Step: 1 Combine all the ingredients together in a bowl and mix well. Serve chilled with Meal or serve as side dish.

Carrot Raita Mouth Watering Combination of Raita Recipe

Posted by: Unknown Posted date: 07:13 / comment : 0 Carrot Raita, Carrot Raita Recipe, Gujarati Food, How to Cook Carrot Raita, How to Make Carrot Raita, Indian Food, Raita, Raita Recipe, Recipe, Recipes

All you ever eat carrot halwa or Gajar ka halwa but now try carrot raita spicy in taste with fresh curd, ginger-chili paste. 

Carrot Raita Recipe


Ingredients for Carrot Raita Recipe

Carrot: 300 Grams

Curd: 300 Ml

Ginger-chill paste: 1 ½ Teaspoon

Oil: 1 Teaspoon

Mustard seeds: 1 ½ Teaspoon

Asafetida: a Pinch

Sugar: 2 Teaspoon

Coriander seeds (chopped): 2 Tablespoon

Salt as per your taste

Method for How to Make Carrot Raita 

Step: 1  Collect all the ingredients at one place then after boil the carrot, peel then and grant well.

Step: 2 Take curd in one middle size bowl, add curd, carrot, chilies, salt as per your taste.

Step: 3 Take oil in pan, add mustard seeds and asafetida.

Step: 4 Add Sugar and mix it well with all other ingredients.

Step: 5 Garnish with chopped coriander leaves and serve during meal.

Onion Tomato Raita Different Taste of Raita Recipe

Posted by: Unknown Posted date: 22:56 / comment : 0 Gujarati Food, How to Cook Onion Tomato Raita, How to Make Onion Tomato Raita, Indian Food, Onion Tomato Raita, Onion Tomato Raita Recipe, Raita, Raita Recipe

Before you have recipe of Cucumber Raita this time try something different spicy raita with onion and tomatoes and fresh curd. Onion Tomato raita make great combination with vegetable biryani or pulav.



Ingredients for Onion Tomato Raita Recipe

Fresh Curd: 1 Cup

Onion (chopped): 1

Tomato (chopped): 1

Green chilies (chopped): 2

Coriander leaves: 2 Tablespoon

Cumin seeds (roasted): ¼ Teaspoon

Salt as per Taste

Method How to Cook Onion Tomato Raita 

Step 1: Whisk curds with a wire whisk until smooth.

Step 2: Add salt and cumin powder to it and mix well.

Step 3: Add the chopped ingredients to the beaten curd and chill it until it is served.

Step 4: Serve it with Rice varieties,Pulaos and Biriyanis.

Cucumber Raita Recipe | Delicious Cucumber and Yogurt Salad Recipe

Posted by: Unknown Posted date: 02:36 / comment : 0 Cucumber and Yogurt Salad, Cucumber Raita, Cucumber Raita Recipe, Gujarati Food, How to Cook Cucumber Raita, How to Make Cucumber Raita, Indian Food, Raita, Recipe, Recipes

If you are Gujarati Food lover then your dish is never complete without raita. Cucumber Raita is most famous and delicious dish in all raitas. Cucumber and yogurt make great combination with chill powder. Try this fresh Recipe of Cucumber Raita in all season. You want to make it home and don't know to make Cucumber Raita then here I have mention step wise recipe it's easy to cook in few minutes with limited ingredients which easily found in kitchen. 

Ingredients for Cucumber Raita Recipe

Yogurt: 2 Cup

Cucumber (granted): 2 Small

Cumin seeds (roasted): 1 Teaspoon

Cilantro: few springs

Salt as per Taste

Chill powder

Ground pepper

Method for How to Make Cucumber Raita

Step 1: Take yogurt in bowl and make it smooth.

Step 2: Add Cucumber in yogurt.

Step 3: Add chopped cucumber with cilantro.

Step 4: Add salt as per your taste.

Step 5: Give it a good mix.

Step 6: Decorate with Chili powder and Ground Pepper and serve.
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