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» » » » » » » » » » » Carrot Raita Mouth Watering Combination of Raita Recipe

All you ever eat carrot halwa or Gajar ka halwa but now try carrot raita spicy in taste with fresh curd, ginger-chili paste. 

Carrot Raita Recipe

Ingredients for Carrot Raita Recipe

Carrot: 300 Grams

Curd: 300 Ml

Ginger-chill paste: 1 ½ Teaspoon

Oil: 1 Teaspoon

Mustard seeds: 1 ½ Teaspoon

Asafetida: a Pinch

Sugar: 2 Teaspoon

Coriander seeds (chopped): 2 Tablespoon

Salt as per your taste

Method for How to Make Carrot Raita 

Step: 1  Collect all the ingredients at one place then after boil the carrot, peel then and grant well.

Step: 2 Take curd in one middle size bowl, add curd, carrot, chilies, salt as per your taste.

Step: 3 Take oil in pan, add mustard seeds and asafetida.

Step: 4 Add Sugar and mix it well with all other ingredients.

Step: 5 Garnish with chopped coriander leaves and serve during meal.

About Unknown

Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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