If you want real Gujarati Kandiyavadi Taste of Sabji try Ringan no odo recipe. Ringan means bhaingan with onions, ginger and garlic paste. In Saurastra of Gujarat most famous ringan no odo with have it rotla, butter milk and white butter and you can also try it with roti.
Ingredients of Ringan no odo Recipe:
Brinjal: 50 grams
Garlic paste: 12 clove’s
Ginger Paste: 1 Teaspoon
Green Chilli paste: 6
Coriander Powder: 2 spoons
Salt as per Taste
Garam Masala: ½ spoons
Amchur powder: ¼ spoons
Oil: 6 Teaspoon
Coriander leaves (chopped): ½ Cup
Cumin seeds: 1 spoon
Asafetida: a pinch
Turmeric powder: ¼ spoons
Medium onions: 3
Spring onions: 1
Method of How to Make Ringan No Odo Recipe:
Step 1: Roast brinjals on gas.
Step 2: After cool down, mashed brinjals using smashers.
Step 3: Heat oil in pan, add cumin seeds, asafetida and onions and cook it for 2 min.
Step 4: Add all masala and corianders and cook for 5 minutes.
Step 5: Serve with Gujarati thepla or rotala.