Rasgulla is also known as Roshogolla the king of Indian sweets. Rasgulla is traditional Bengali cheese-based sweet dish mostly made on festivals like Diwali, Durga puja, etc. Try this sweet recipe at home.
Ingredients of Rasgulla Recipe
Milk: 1 Liter
Lemon Juice: 1 Lemon
Sugar: 1 ½ Cup
Water: 3 Cup
Method How to Make Rasgulla Recipe
Step 1: Boil milk, cold it in refrigerator. Remove Malai next day and boil it again and cool for 2 minutes.
Step 2: Now take half cup of water, add lemon juice in it.
Step 3: Add mixture to milk and strain it in cloth and wait until paneer is formed.
Step 4: Now take paneer , add 1 teaspoon sugar in it and knead it , make paneer soft.
Step 5: Now make small balls from paneer.
Step 6: Now take pan, add remaining water, and add reaming sygar and make thin syrup.
Step 7: Now put balls into syrup, boil for 15 minutes.
Step 8: Now add 1 cup cold water and serve it after refrigerate it.
Instead of Lemon Juice you can use vinegar.