Cutlet is Spicy snake recipe. Cutlet is made by vegetables like potatoes , peas, beans, carrot. Cutlet is mostly well known in Chennai Delhi Hyderabad Mumbai Nashik Pune and Surat. Cutlet is easly and instant made recipe. You can try cutlet with all types of chutney.
Ingredients for Cutlet Recipe
Potatoes: 250 grams
Peas: 100 grams
French beans: 50 grams
Carrots: 50 grams
Chawli: 50 grams
Arrow-root flour: 2 table spoons
Ginger-chilli paste: 1 tea spoon
Sesame seeds: 1 tea spoon
Sugar: 1 tea spoon
Mustard seeds: ½ tea spoon
Coriander leaves: ¼ cup
Salt as per taste
Method for How to Make Cutlet Recipe
Step-1: Cut all vegetables into small pieces. Boil them and grate them.
Step-2: Take a little oil in pan, add mustard seeds, sesame seeds, ginger-chilli paste and coriander leaves. Fry a little.
Step-3: Add lime juice and sugar. Add arrow-root flour and stir constantly to prevent lump formation.
Step-4: After it roasted, add toast powder and grated vegetables. Add all masala , add mix them well.
Step-5: Make cutlets using moulds, before that add sugar.
Step-6: Roll the cutlets to powdered bread crumbs. Fry on a high flame.
Instead of bread crumbs powdered rice flakes can also be used. If the cutlets crack then a very thin batter of maida can be made. Dip the cutlets in the batter and fry.
Cutlet roll- the stuffing cab be shaped into rolls and cutlet rolls can be made.