Cutlet Recipe , Vegetable Cutlet Instant Made Recipe Cook at Home

Cutlet is Spicy snake recipe. Cutlet is made by vegetables like potatoes , peas, beans, carrot. Cutlet is mostly well known in Chennai Delhi Hyderabad Mumbai Nashik Pune and Surat. Cutlet is easly and instant made recipe. You can try cutlet with all types of chutney.

Ingredients for Cutlet Recipe 

Potatoes: 250 grams

Peas: 100 grams

French beans: 50 grams

Carrots: 50 grams

Chawli: 50 grams

Arrow-root flour: 2 table spoons

Ginger-chilli paste: 1 tea spoon

Sesame seeds: 1 tea spoon

Sugar: 1 tea spoon

Mustard seeds: ½ tea spoon 

Coriander leaves: ¼ cup

Lime: ½

Toast (powdered)

Oil

Salt as per taste

Method for How to Make Cutlet Recipe

Step-1: Cut all vegetables into small pieces. Boil them and grate them.

Step-2: Take a little oil in pan, add mustard seeds, sesame seeds, ginger-chilli paste and coriander leaves. Fry a little.

Step-3: Add lime juice and sugar. Add arrow-root flour and stir constantly to prevent lump formation.

Step-4: After it roasted, add toast powder and grated vegetables. Add all masala , add mix them well.

Step-5: Make cutlets using moulds, before that add sugar.

Step-6: Roll the cutlets to powdered bread crumbs. Fry on a high flame.

Additional Tips

Instead of bread crumbs powdered rice flakes can also be used. If the cutlets crack then a very thin batter of maida can be made. Dip the cutlets in the batter and fry.

Cutlet roll- the stuffing cab be shaped into rolls and cutlet rolls can be made.