Kothmir Chutney Recipe | Gujarati's all time favourite Kothmir Chutney Recipe

Posted by: Unknown Posted date: 07:19 / comment : 0 Chutney, Chutney Recipe, Gujarati Food, How to Cook Kothmir Chutney, How to Make Kothmir Chutney, Indian Food, Kothmir Chutney, Kothmir Chutney Recipe, Recipe, Recipes

Coriander leaves means kothmir.  Kothmir chutney is all time favourite and make great combination with khaman , dhokla, handvo, sev khamani. kothmir chutney is also used make sandwiches.

Ingredients for Kothmir Chutney

Coriander Leaves: 1 Cup

Ginger (chopped): ½ Inch

Green chill (chopped): 1

Lemon juice: 2 Teaspoon

Cumin powder: ½ Teaspoon

Black salt as per taste

Method for How to Make Kothmir Chutney

Step 1: Mix all ingredients nicely and grind it in mixture until it make thick and smooth paste.

Step 2: check the seasoning and add more salt or lemon juice if required.

Additional Tips 

Covered well and store it in cool place for long time.