Methi papad is different type of Gujarati Jains special sabji. Methi means fenugreek leaves and methi papad is combination methi and moog papad. Try this methi papad sabji with Gujarati roti.
Ingredients for Methi Papad Sabji Recipe
Methi leaves: 100 Grams
Oil: 2 Tablespoon
Turmeric Powder: 1/2 Teaspoon
Red chill powder: 1 Teaspoon
Jaggery: 3 Tablespoon
Moog Papads: 4
Dhana jeera powder: 1 Teaspoon
Garam Masala: 1 Teaspoon
Salt as per your Taste
Method How to Make Methi Papad Sabji
Step: 1 Boil chopped Methi Leaves.
Step: 2 Take little oil in pan, add turmeric powder, red chili powder and boiled methi.
Step: 3 Add water. After water boiled add papad peices, dhana jeera, garam masala, lemon juice.
Step: 4 Cook for 2 minutes and serve with roti.