Bhindi Sabji is delicious and all Gujarati’s favourite household sabji. Bhindi Sabji mostly summer special recipe, Gujarati people generally have it with lunch. Try this bhinda sabji with fulka roti and chutney.
Ingredients for Bhindi Sabji Recipe
Bindhi (lady finger): 200 Grams
Chana flour: 100 Grams
Red chili powder: 2 Teaspoon
Turmeric Powder: 1 Teaspoon
Dhana jeera powder: 3 Teaspoon
Garam Masala: 1 Teaspoon
Sugar: 3 Teaspoon
Cumin seeds: 1 Teaspoon
Coriander Leaves: 2 Tablespoon
Salt as per Taste
Method How to Cook Bhindi Sabji Recipe
Step 1: Wash binda and put cut on vertically.
Step 2: Mix chana flour, all masala .
Step 3: Add stuff masala in cut binda.
Step 4: Take oil in kadhai, add cumin seeds.
Step 5: After crackling, add stuffed bhinda.
Step 6: Add additional masala, and cook for 20 minutes,
Step 7: Decorate with finely chopped coriander leaves and serve.