Dhokla is Gujarati Tasty snake variant of Khaman Dhokla prepared from Rice. Dhokla is easily made, you can try this hot Dhokla with Garlic chutney and Green chutney. Gujrati Tali can never complete without Dhokla.
Ingredients of Dhokla Recipe
Rice (Jeeraser): 1 1/5 Cup
Urad Dal: ½ Cup
Butter Milk: 2 Cup
Pepper: 1 Tablespoon
Baking Soda: 1 1/5 Teaspoon
Water as per requirement
Salt as per Taste
Method of How to make Dhokla Recipe
Step 1: Soak Rice and Urad dal for 4 to 5 hours.
Step 2: Grind the mixture with required water and Butter Milk make thick batter.
Step 3: Keep this mixture in sun light for fermentation in 5 to 6 hours.
Step 4: At the time of making add Salt & Baking soda and mix it well.
Step 5: Heat water in steamer, oil the plate, and equally spread the batter of 2 cup in it.
Step 6: Sprinkle black pepper powder over the plate.
Step 7: Put the plate in steamer, cover it cook for 15 minutes.
Step 8: After 15 minutes, check the batter by cutting it using knife.
Step 9: Remove plate from steamer and cut into diamond pieces.
Step 10: Hot serve with Garlic chutney and Green chutney.