Fafda Chutney Recipe | Gujarati Delicious Farsan Fafda Chutney Recipe

Gujarati Fafda Chutney is most famous Farsan, in Gujarati Farsan means snakes, Fafda Chutney is sweet and salty combination with crunchy taste mostly served at Tea time in morning. Fafda made from Gram Flour and Chutney combination of Gram Flour with Curd, Green Chilies. All Gujarati enjoy Fafda Chutney with Jalebi mostly in Dashera festival.

Ingredients for Chutney

Water: 2 Cup

Gram flour (besan): 1/4 Cup

Curd: ¼ Cup

Green chilies (chopped): 2

Ginger (chopped): 2

Coriander Leaves (chopped): 2 Tablespoon

Mint Leaves (chopped): 2 Tablespoon

Sugar: 1 Tablespoon

Oil: 1 Tablespoon

Black Salt: ¼ Teaspoon

Mustard Seeds: ½ Teaspoon

Asafoetida: a pinch

Salt as per Taste

Ingredients for Fafda

Gram flour (besan): 1 Cup

Water: 1 Cup

Oil: 1 Tablespoon

Baking Soda: ¼ Teaspoon

Ajwain: ¼ Teaspoon

Pepper (granted): ¼ Teaspoon

Asafoetida: a pinch

Salt as per Taste

Method How To Make Chuteny:

Step 1: Grind Ginger, Green Chillies, Coriander Leaves, and Mint Leaves and put them aside.

Step 2: Take Gram flour, Curd, Water in bowl blend smoothly without any lumps.

Step 3: Now heat oil in pan, add Mustard Seeds, after crackling of Mustard Seeds add 

Asafoetida.

Step 4: Add mixture of bowl in it, add Black Salt, Sugar and salt.

Step 5: Keep stirring and cook until mixture will not stick at bottom of the pan.

Step 6: Add Grinding paste, mix well and off the gas after a minute.

Method How To Make Fafda:

Step 1: Take Gram flour, Baking Soda, Ajwain, Pepper, Asafoetida, and Salt in one bowl.

Step 2: Now Add water in the bowl and make soft dough of it.

Step 3: Now add oil in it to make it little sticky, knead it well for 3 to 4 minutes.

Step 4: Divide dough into equal size balls.

Step 5: Roll each ball in rolling pan and make long thin strips without any braking.

Step 6: Take a pan, fry all strips in pan until they get light brown on both the side.

Step 7: Now serve hot fafda with delicious chutney.