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» » » » » » » » » » » Paneer Tikka Masala Recipe | Punjabi Sabji Paneer Tikka Masala Recipe Cook at Home

If you are in mood of try some Punjabi food, try this Paneer Tikka Masala Punjabi vegetarian sabji which is most famous in North India. Paneer Tika Masala is mixture of paneer with flavoured of onions, tomato, and ginger gravy. Paneer Tikka Masala most favourite recipe for mature inhabitants and children among all Punjabi Subji you can have with combination of naan, chapaties and mango pickle.  

Ingredients of Paneer Tikka Masala Recipe

Paneer: 150 grams

Onions: 150 grams

Tomatoes:  150 grams

Tomato ketchup: 50 grams

Mawa: 50 grams

Ghee:  3 Tablespoon

Khus khus: 1 Tablespoon

Magatari seeds: ½ Tablespoon

Coriander leaves: 1 Tablespoon

Fennel Seeds: ½ Teaspoon

Javantri: 2 Pieces

Kesar: little nag

Tamal Patras: 2

Garlic clove: 5

Ginger: small pieces

Salt as per taste  

Method of How to Make Paneer Tikka Masala

Step 1: Take 100 gram paneer, cut them in triangular shape, fry them in ghee, then soak in water.

Step 2: Make paste of onions and garlic.

Step 3: Take a pan, add Ghee, add paste of ginger and garlic and fry for 5 minutes until it get brownish.

Step 4: Now make a paste of Khus khus, Magatari seeds, Coriander leaves, Fennel Seeds, Javantri, Kesar, Tamal Patras Masalas.

Step 5: Now add Tomato paste, ketchup, add paste of masala.

Step 6: Add granted ginger, Mawa, reaming granted paneer, fry pieces of paneer and cook for 10 minutes.

Step 7: Serve with naan, roti and mango pickle. 

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Foodie loved to try Indian food recipes and cooking, techno geek and passionate about the awe-inspiring things around me.
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