If you are in mood of try some Punjabi food, try this Paneer Tikka Masala Punjabi vegetarian sabji which is most famous in North India. Paneer Tika Masala is mixture of paneer with flavoured of onions, tomato, and ginger gravy. Paneer Tikka Masala most favourite recipe for mature inhabitants and children among all Punjabi Subji you can have with combination of naan, chapaties and mango pickle.
Ingredients of Paneer Tikka Masala Recipe
Paneer: 150 grams
Onions: 150 grams
Tomatoes: 150 grams
Tomato ketchup: 50 grams
Mawa: 50 grams
Ghee: 3 Tablespoon
Khus khus: 1 Tablespoon
Magatari seeds: ½ Tablespoon
Coriander leaves: 1 Tablespoon
Fennel Seeds: ½ Teaspoon
Javantri: 2 Pieces
Kesar: little nag
Tamal Patras: 2
Garlic clove: 5
Ginger: small pieces
Salt as per taste
Method of How to Make Paneer Tikka Masala
Step 1: Take 100 gram paneer, cut them in triangular shape, fry them in ghee, then soak in water.
Step 2: Make paste of onions and garlic.
Step 3: Take a pan, add Ghee, add paste of ginger and garlic and fry for 5 minutes until it get brownish.
Step 4: Now make a paste of Khus khus, Magatari seeds, Coriander leaves, Fennel Seeds, Javantri, Kesar, Tamal Patras Masalas.
Step 5: Now add Tomato paste, ketchup, add paste of masala.
Step 6: Add granted ginger, Mawa, reaming granted paneer, fry pieces of paneer and cook for 10 minutes.
Step 7: Serve with naan, roti and mango pickle.