Lasaniya batata is kadhiyavadi Gujarati’s recipe. It is garlic flavored potatoes. Lasaniya batata is a like a spicy sabji. In Lasaniya batata baby potatoes with garlic , tomatoes and onions curry is used.
Ingredients Lasaniya Batata Spicy Sabji Recipe :
Baby potatoes: 300 grams
Onions (Chopped) : 1
Tomato (chopped): 1
Bengal gram flour (besan): 1 Cup
Yogurt: 1/2 Cup
Oil: 2 Table-spoons
Coriander powder: 2 Tea-spoons
Coriander leaves (chopped): 1 Table-spoon
Garam masala powder: 1/2 Tea-spoon
Turmeric powder: 1/4 Tea-spoon
Red chilli powder: 3/4 Tea-spoon
Chat masala: 1 Tea-spoon
Garlic (chopped): 10 cloves
Salt: as per taste
Method How to make Lasaniya Batata Spicy Sabji :
Step-1: Boil the potatoes in pressure cooker and peel it skin.
Step-2: Make a paste of garlic, cumin seeds, turmeric powder and tomatoes.
Step-3: Take a pan, fry boiled potatoes until it get light brown. Pepper chat masala on it.
Step-4: Take a pan , fry onions(chopped) in till it get brown.
Step-5: Add fry potatoes, mixture paste, gram flour in it. Cook it for 4-5 min.
Step-6: Add coriander powder, garam masala powder, red chilli powder, salt in it.
Step-7: Mix yogurt in it. Stir well.
Step-8: Decorate with coriander leaves and serve it.
Serving Tips of Lasaniya Batata
Fry Firms and Bread serves with Lasaniya BatataIf you are Guajarati then have it with khari sing and sosiyo or any soft drink. Maja Padi Jay ;)