Sabudana Khichidi Recipe | Farali Sabudana Kichadi How to Make

Sabudana Khichidi is dish which is mostly eat at fasting. It is very famous in Maharashtra. Sabudana is called sago. Sabudana Khichidi is making for breakfast too. Sabudana Khichidi is without garlic and onion recipe. Sabudana Khichidi made of Sabudana with potatoes and crushed peanuts.  

Ingredients for Faradi Sabudana Kichadi :

Sabudana (Sago): 1 Cup

Potato (diced): 1 Cup

Green chilies: 1-2

Roasted Peanuts: 2 Table-spoons

Oil or Ghee: 1 Table-spoon

Coriander Leaves (Chopped): 1 Tea-spoon

Cumin seeds: 1 Tea-spoon

Sugar(powder): 1 Tea-spoon

Juice: ½ a Lemon

Curry Leaves: few

Method of How to Make Farali Sabudana Kichadi:

Step-1: Wash sabudana (sago) well. Dip it for 5 to 6 hours or overnight without any water otherwise it will get mushy.

Step-2: Take a pan. Add oil in it. Add cumin seeds, add green chili and curry leaves until it is sizzle.

Step-3: Add chopped potatoes and little salt until it is boiled.

Step-4: Take Peanuts, roast it and make a powder of it.

Step-5: Add sabudana (sago) in a mixture pan and mix it well.

Step-6: Add powder of peanut and small salt.

Step-7: Add coriander leaves (chopped) , lemon juice , Sugar(powder) , serve it.

Additional Tips:

Depending on the quality of sago decide the dipping time.

You can use red chilies instead of green