Vegetable Cutlet Recipe | Instants Homemade Snacks Chaat Recipe
Vegetable
Cutlet is a mouth-watering mixture of mashed potato and vegetables. Vegetable
Cutlet is Indian potato Chaat Snack which is a crisp outside, soft inside also called
Veg Cutlet. Instants homemade Chaat Recipe Vegetable Cutlet enjoy with Pudina Chutney.
Ingredients
for Vegetable Cutlet Recipe
Potatoes: 4
Medium Sizes
Mixed Vegetables: 1 Cup
Water: 1/2 Cup
Onion: 2 Table Spoon
Chopped
Bread Crumbs: 3 Table
Spoon Paste
Oil: 2 Table Spoon
Salt as per Taste
Coriander Powder:
1/8 Table Spoon
Cinnamon Powder: 1/4 Table
Spoon
Oil: For Deep
Frying
Cloves Powder: 1/4 Table
Spoon
Garlic Powder: 1/4 Table
Spoon
Chili Powder: 1/4 Table
Spoon
Method
for How to Cook Vegetable Cutlet Recipe
Step: 1 Boil potatoes in water until they become soft.
Step: 2 Then after peel off the skin and mash them into
a fine paste.
Step: 3 Heat 2 tablespoons of oil and saute onion in
it. When onion turns into golden colour, add spice powders.
Step: 4 A minute after, add the mixed vegetables.
Step: 5 Stir and pour a 1/2 cup of water. When
vegetables are cooked most of the water would have been evaporated.
Step: 6 Remove vegetables from heat and mix them with
mashed potatoes and salt.
Step: 7 Make them into small balls, about the size of a
lime. Coat each ball with bread crumbs.
