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Famous Surati Farsan Sev Khamani Recipe

Posted by: Unknown Posted date: 09:39 / comment : 0 Farsan, Farsan Recipe, Gujarati Food, Indian Food, Recipe, Recipes, Sev Khamani, Sev Khamani Recipe, Surati Farsan, Surati Sev Khamani

Sev khamani is famous Gujarati Surati spicy farsan which is made from chana dal with sev, granted coconut, pomegranate. Sev khamani is mostly made and famous in Surat city so called Surati Sev Khamani. Try this Surati Sev Khamani Recipe by Food India Blog. You can enjoy it in breakfast with Tea and Chutney.  
Sev Khamani Recipe

 Ingredients of Sev Khamani Recipe

Chana dal: 600 Gram

Oil: 300 Gram

Fine sev: 300 Grams

Fresh coconut (granted): 1 ½ Cup

Coriander leaves(granted): 5 Table spoon

Garlic paste: 1 ½ Table spoon

Sugar: 1 ½ Table spoon

Chili paste: 2 ½ Tea spoons

Mustard seeds: ½ Tea spoon

Sesame seeds: ½ Tea spoon

Pomegranate: 1 ½

Lime: 1 ½

Salt as per taste

Method for How to Make Sev Khamani Recipe

Step 1: Soak chana dal in water for 6 hours and cook it in pressure cooker.

Step 2: Take oil in pan, add mustard seeds, after crackling, add garlic, dal, salt, green Chili paste and sugar.

Step 3: Add water and lime juice and roast it well.

Step 4: Now sprinkle sev, granted coconut, pomegranate and coriander leaves, and serve it.

Gujarati Special Spicy Farsan Handva Recipe

Posted by: Unknown Posted date: 01:58 / comment : 0 Farsan, Farsan Recipe, Gujarati Food, Handva, Handva Recipe, How to Cook Handva, How to Make Handva, Indian Food, Recipe, Recipes

Handvo is Gujarati’s special spicy farshan or snakes. Handvo is just like spicy cake made from rice and different dal mixture with added different kins of masalas. Try this handvo with tea, coriander chutney, lasan chutney at your tea time or meal time. 


Ingredients for Handva Recipe

Rice: 350 Grams

Corn Cobs: 350 Grams

Curds: 130 Grams

Chana Dal: 900 Grams

Tur dal: 900 Grams

Sugar: 3 Tablespoon

Ginger-chilli Paste: 1 Tablespoon

Red chilli powder: 1 Teaspoon

Mustard seeds: 1 Teaspoon

Sesame seeds: 1 Teaspoon

Cinnamon & Clove Powder: 1 Teaspoon

Turmeric Powder: ½ Teaspoon

Oil

Asafoedia: a Pinch

Soda: a Pinch

Salt as per Taste

Method for How to Cook Handva 

Step 1: Wash rice, Chana dal, tur dal and dry then and after grind coarsely.

Step 2: Add curd in grinded mixture and put aside for 6 hours.

Step 3: Boil Corn seeds and crush them well and add to batter.

Step 4: Add ginger, turmeric powder, red chilli powder, salt and sugar and mix well.

Step 5: Add ¼ cup oil, soda and mix it well.

Step 6: Take a pan, add 2 Tablespoon of oil, add mustard seeds, asafoetia, sesame seeds, clove, and cinnamon.

Step 7: Add batter to pan, cover pan and cook for 30 minutes.

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