Vegetable Rawa Idli Recipe

Ingredients

1 cup rawa

1 cup sour curds

1 tea spoon fruit salt

¼ cup cabbage

½ carrot

2 table spoons finely chpped coriander

Salt to taste

Vegetables rawa idli becomes great breakfast and easy to cook and specially for those who love southIndian food. 

Method

Roast the rawa on the griddle. Mix curds and fruit salt to the rawa. Add enough water and salt to the better.

Keep it aside for half an hour for soft vegetables rawa idli. 

Mix all vegetables to the idli better stream the idli until they are soft. 

For more delicious Indian food test serve them with chutney and hot Sāmbhar. 

If you don’t want to add vegetables, than rawa idli is also made by this method.