Summers Special - Vegetarian Chinese Noodle Salad
Ingredients:
Serves: 4
250g vermicelli pasta or egg noodles
2 tablespoons sesame oil
1 dash soy sauce
1/2 teaspoon dried crushed chilli flakes
1 capsicum, julienned
1 bunch fresh coriander, finely chopped
Preparation method :
Prep: 5 mins | Cook: 5 mins | Extra time: 45 mins, marinating
1. Cook pasta or noodles according to packet instructions; drain and rinse under cold water to cool.
2. Whisk the sesame oil, soy sauce, and crushed chilli flakes together in a large bowl, and toss with the cooled pasta, capsicum and coriander until well mixed. Cover. Serve. Or you may refrigerate for one hour and serve chilled.
Try this and write us about your experience soon! Thanks! :)
