Rice Flakes Tikki Recipe
Ingredients
250 grams rice flakes
2 tea spoons green chillies
4 table spoons finely chopped coriander leaves
Lime juice
2 table spoons sugar
1 tea spoon garam masala
Salt to tast
Rice flakes are in general used to organize
snacks or light and easy fast Indian food in a range of Indian food method.
Method
First soak rice flakes for 2-3 minutes.
After that strain it to remove all excess
water.
Then after add all masalas.
Lastly shape like tikki.
